#plantmeat

Are you new to the Plant Meat market? Have you been hanging out with the legacy brands hoping for something to wake up your taste buds? At No Evil Foods, we’re kinda familiar with the problem: we know the challenge that comes with having to choose among so many plant-based options. Frozen or refrigerated? Vegan or vegetarian? Tofu? Tempeh? The list goes on, but how do you go about choosing? Should you look at the ingredients, or maybe the protein, but then what about carbs and sodium, oh, and don’t forget to factor in price. Are we leaving anything out?  

Fret no more, there is a place for you in our revolution! End your search for mouth-pleasing, savory plant-based protein by enjoying our range of damn delicious Plant Meats. Chow down and feel good about it with any of our No Evil center-of-the-plate proteins. With Chicken, Italian Sausage, Mexican Chorizo, and Pulled Pork BBQ we’ve got your most essential meat needs covered!

Why No Evil Foods when there are so many other plant-based meats on the market?  Fair question! Here’s the skinny: no other plant-based meat shares our commitment to planet-saving sustainable protein while maintaining unparalleled nutritional value - not to mention mind-blowing texture! Crafted in a small kitchen outside of Asheville, North Carolina, with only a few simple, natural and mostly organic ingredients, No Evil Foods is protein-rich and low in fat.  We think that’s a good thing, and hope that you will too.   

What’s so revolutionary? We are glad you asked! All of our ingredients (and there aren’t that many of them to start with) are simple, recognizable, natural and non-gmo. That, friends, is a revolution! Take a look at the ingredients on some other plant-based protein you might have been eating - can you say the same about them?  

We’re not just talking burgers. Nope. Our Plant Meats allow you to get creative and have some fun in the kitchen! - I know what you’re thinking: what about all of my cookbooks and family recipes?! KEEP THEM! Use No Evil Foods in place of any protein - it cooks up just like traditional meat, only quicker and easier. All of your familiar cooking methods work just as well with No Evil Foods, and you won’t have to feed your family one more black bean “burger” to participate in a meatless Monday! It’s compromise-free! You don’t need to reinvent the wheel to have a damn delicious dinner! Pick up your favorite recipe and switch out the protein with No Evil Foods Plant Meat!

We love local, and you probably do too! No Evil Foods started as a regional phenomenon. From regular booths at farmers markets in Asheville, NC and Greenville, SC, our growth has exploded and your favorite Plant Meats are now more available than ever. Why limit the revolution? If you want No Evil, you should have it! From Atlanta to North Dakota to New York City, there is no limit to this revolution. If there isn’t a store near you (check our handy locator, here), we’ll ship it straight to your door through our online store (with FREE ground shipping!) Protein for All! In Plants We Trust!   

Ok. Admit it.  Haven’t we all thought about it at one point or another? Taking that little idea and turning it into a business? That’s exactly what Asheville, North Carolina’s masters of Plant Meat, Sadrah Schadel and Mike Woliansky were bold enough to do when they started No Evil Foods. Their vision for a greater, healthier, No Evil world has grown into a regional success story that’s now breaking even more boundaries. Would they do it all over again knowing what they know now? Heck yeah! They accepted the challenge, took the risks, busted their entrepreneurial butts and started a revolution to encourage eating for the good of all, with No Evil added.

No Evil Foods started creating damn delicious Plant Meats in 2014. Mike and Sadrah were dissatisfied with most of the options out there for people looking for a mouth-watering plant-based meat--this was really the catalyst for their now thriving business. Oh, and it had to do more: be seriously delicious, taste like meat and be genuinely better for the planet. Sadrah had been cooking up what would later become No Evil Foods in her kitchen for family and friends. A few years and many taste tests later she and Mike finally decided to take their popular home-made Plant Meats to the masses. They started renting time at a local commercial kitchen and began selling at local farmer’s markets in Asheville, NC, and Greenville, SC.

Like all the best food stories, theirs took on a life of its own. Busy lives and a baby on the way didn’t stop this hard-working couple--they were determined to make their Plant Meat delicacies available to everyone! Mike worked long nights at a restaurant and woke up before the sun to get to early morning farmer’s markets, only to return to work again the next night. Sadrah, pregnant with their now toddler, tackled the Greenville Farmer’s Market, getting up at 4 a.m. to load up the car with coolers packed full of No Evil Foods necessities.

Their hard work paid off and the food revolution took off! Sold out at farmers markets, crowded booths at food festivals and long nights in the kitchen meant a change was coming for No Evil Foods. As more and more thoughtful eaters got their hands (and mouths!) on No Evil Foods, Mike and Sadrah had to expand to “meat” demand. They were selling more No Evil than they ever imagined, growing their little duo of founders to ten awesome team members today. No Evil began satisfying the growing number of people looking for better plant-based meats by securing distribution in stores throughout the Southeast. Quickly, No Evil Foods began covering the map, shipping directly to stores in other major cities like Baltimore, D.C., and NYC. No Evil Foods is now available at grocery stores throughout the Southeast, Midwest, and MidAtlantic as well as restaurants which have integrated No Evil Foods into their own creative recipes. But Sadrah and Mike’s entrepreneurial journey is just getting started!

The continued growth of the No Evil Foods fan base has made production in their current kitchen a little tight. So, what’s next?! Follow along with No Evil Foods to see what Mike and Sadrah and the NEF team are up to!

Azalea: What's a movie you cried while watching? 

Forrest gump every single time omg 

heliconia- answered already xo