#pizzabuns

Gluten Free: natural pizza buns 

They’re super easy and fast to make. And they’re perfect as side dish for a barbeque in these warm summer days. Moreover, you can eat them perfectly with herb butter, curry butter, aioli or even just natural.

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Recipe:

This post is also avaiable in 🇩🇪, just scroll down!

- 250g lowfat quark 

- 300g gluten free flour

- 50 ml milk

- 25 ml oil

- 1 tsp. sugar

- 1/2 tsp. salt

- 2 tsp. backing powder

- 3/4 tsp. xanthan gum

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Instructions:

1. Put all ingredients together in a bowl and knead it together until it’s a smooth mass.

2. Next, roll tiny balls and put them with distance on a with backing paper covered backing tray.

3. Carve crosses in the buns.

4. Put it in the oven at 160℃ for 20 minutes.

Bon appetit ☺️

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Glutenfreie Pizzabrötchen

Die Pizzabrötchen sind super einfach und schnell zu machen und eignen sich perfekt als Beilage zum Grillen an warmen Sommertagen. Außerdem kann man sie hervorragend mit Kräuterbutter, Currybutter oder auch Aioli zusammen essen.

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Rezept:

- 250g Magerquark

- 300g glutenfreies Mehl

- 50 ml Milch

- 25 ml Öl

- 1TL Zucker

- 1/2 TL Salz

- 2 TL Backpulver

- 3/4 TL Xanthan

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Zubereitung:

1. Alle Zutaten in eine Schüssel geben und mit den Händen verkneten oder mit einem elektrischen Handrührgerät mit Knethacken mixen, bis eine glatte Masse entsteht.

2. Aschließend aus dem Teig kleine Kugeln rollen und auf ein mit Backpapier ausgelegtes Blech legen. Hierbei aufpassen, dass zwischen den Brötchen genug Abstand ist.

3. Nun müssen die Brötchen noch eingeritzt werden.

4. Nun das Backblech auf mittlerer Schiene in den Ofen schieben und bei 160℃ für ca. 20 min. backen.

Guten Appetit ☺️ 

Making pizza buns is a fun way to change up regular pizza. You can eat these tasty buns for a quick snack or meal because they are filled with pizza sauce, cheese, and your favorite toppings.

Ingredients: 2 cups all-purpose flour. 1 packet active dry yeast. 1 cup warm water. 1 tablespoon sugar. 1 teaspoon salt. 2 tablespoons olive oil. 1/2 cup pizza sauce. 1 cup shredded mozzarella cheese. 1/2 cup sliced pepperoni or toppings of your choice. 1/4 cup grated Parmesan cheese. 1/2 teaspoon dried oregano. 1/2 teaspoon garlic powder.

Instructions: Mix yeast and sugar with warm water in a bowl. Wait five minutes until it foams up. Mix the yeast with the flour, salt, and olive oil. Mix until you get a dough. For 5 minutes, knead the dough on a floured surface until it is smooth and springy. Cover the dough and put it in a greased bowl. Let it rise for an hour, or until it doubles in size. Turn on your oven and heat it up to 375F 190C. Roll out the dough and cut it into 12 equal pieces. Make a ball out of each piece. Make each dough ball flat, then add your choice of toppings, pizza sauce, and mozzarella cheese. To make a bun, fold the dough over the toppings and pinch the edges together to seal them. Put the buns on a baking sheet and top them with garlic powder, oregano, and Parmesan cheese. The buns should be baked in a hot oven for 15 to 20 minutes, or until they turn golden brown. Enjoy while hot!

Prep Time: 20 minutes

Cook Time: 15 minutes

These cheesy gluten-free pizza buns are a tasty way to enjoy pizza that you can take with you. You can eat them as snacks, pack them in lunches, or any time you want a salty treat.

Ingredients: 2 cups gluten-free flour blend. 2 teaspoons baking powder. 1/2 teaspoon salt. 1 cup shredded mozzarella cheese. 1/4 cup grated Parmesan cheese. 2 eggs. 1/2 cup milk. 1/4 cup olive oil. 1/2 cup pizza sauce. 1 cup shredded mozzarella cheese for topping. 1/4 cup sliced pepperoni optional.

Instructions: Turn on your oven and heat it up to 375F 190C. Gluten-free flour blend, baking powder, salt, shredded mozzarella cheese, and grated Parmesan cheese should all be mixed together in a large bowl. Mix the eggs, milk, and olive oil together in a different bowl. Add the wet ingredients to the dry ones and mix them together until everything is well mixed. Separate the dough into equal parts and roll out each one into a ball. Leave space between each dough ball when you put them on a baking sheet that has been lined with parchment paper. Each dough ball should be pressed down a little to make it flatter. Cover each rolled-out dough ball with pizza sauce. If you want, you can put shredded mozzarella cheese and sliced pepperoni on top of each pizza bun. After the oven is hot, bake the buns for 15 to 20 minutes, or until the cheese melts and bubbles and the buns are golden brown. Take it out of the oven and let it cool down for a few minutes.

Prep Time: 15 minutes

Cook Time: 20 minutes

Enjoy the deliciousness of pizza in a convenient and portable form with these cheesy gluten-free pizza buns. They are perfect for snacks, lunchboxes, or anytime you crave a savory treat.

Ingredients: 2 cups gluten-free flour blend. 2 teaspoons baking powder. 1/2 teaspoon salt. 1 cup shredded mozzarella cheese. 1/4 cup grated Parmesan cheese. 2 eggs. 1/2 cup milk. 1/4 cup olive oil. 1/2 cup pizza sauce. 1 cup shredded mozzarella cheese for topping. 1/4 cup sliced pepperoni optional.

Instructions: Turn on your oven and heat it up to 375F 190C. Gluten-free flour blend, baking powder, salt, shredded mozzarella cheese, and grated Parmesan cheese should all be mixed together in a large bowl. Mix the eggs, milk, and olive oil together in a different bowl. Add the wet ingredients to the dry ones and mix them together until everything is well mixed. Separate the dough into equal parts and roll out each one into a ball. Leave space between each dough ball when you put them on a baking sheet that has been lined with parchment paper. Each dough ball should be pressed down a little to make it flatter. Cover each rolled-out dough ball with pizza sauce. If you want, you can put shredded mozzarella cheese and sliced pepperoni on top of each pizza bun. After the oven is hot, bake the buns for 15 to 20 minutes, or until the cheese melts and bubbles and the buns are golden brown. Take it out of the oven and let it cool down for a few minutes.

Prep Time: 15 minutes

Cook Time: 20 minutes