Thanks toπΈ @servedbysoberon β’ β’ β’ β’ β’ SLOW EMOTION - 30ml/1oz Burgen Sloe Gin - 45ml/1.5oz Pisco 1615 Quebranta - 15ml/0.5oz Forest White Vermouth - 3 dashes The Bitter Truth Orange Bitters - - - - - HOW: Stir / Strain up / Garnish. - - - - - When it comes to Gin liqueurs, Sloe Gin is king. π Its history is rich, its flavor is even richer. π₯° (At least when done right). . Today's Sloe Gin, which hails from Germany's @Burgendrinks Distillery π©πͺ is an example of the latter, balancing the right amount of sweetness with a full fruity flavor, nice hint of acidity and an aromatic evolution that's strong throughout. π And will you look at that fine artwork by my buddy @ginginginde? . Combining Sloe Gin in cocktails actually isn't 'that' hard. π It has the tendency of adjusting itself quite easily to many base spirits, and today's mix with Peruvian Pisco was no exception. π΅πͺ Some White (not dry!) Vermouth to give it extra length and Orange Bitters π to tie it all together. . Drinkstagram β€οΈ do you have some experience with Sloe Gin?! - - - - - #sloegin #pisco #piscosour #piscopunch #kimuraglass #gincocktail #burgendrinks #negroni #classiccocktails #mixology #theworlds50bestcocktails #barflixx #50bestcocktails #tw50bc https://www.instagram.com/p/CEWPQWJIdv5/?igshid=19nzlzv0cctd8
