#pineapplecupcakes

These pineapple cupcakes are moist, buttery, and loaded with crushed pineapple. They are paired perfectly with pineapple frosting for a tropical treat.

These Pineapple Cupcakes are the perfect addition to your Luau-themed party. They are moist, flavorful, and topped with optional shredded coconut and Maraschino cherries for a tropical twist. Your guests will love these delightful treats that bring the taste of the islands to your dessert table.

Ingredients: 1 1/2 cups all-purpose flour. 1 1/2 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1 tsp vanilla extract. 1 cup crushed pineapple, drained. 1/2 cup buttermilk. 1/2 cup shredded coconut optional topping. Maraschino cherries for garnish optional.

Instructions: Warm your oven up to 350 F 175C and put paper liners in a cupcake tin. Mix the flour, baking powder, baking soda, and salt in a bowl with a whisk. Put away. Melt the butter and mix it with the sugar in another bowl until the mixture is light and fluffy. Adding the eggs one at a time and mixing them in is the next step. After adding the buttermilk, mix in the crushed pineapple. Then, add the dry ingredients one at a time, starting with the dry ingredients and ending with the buttermilk. Don't mix any further than that. Fill each liner about two thirds of the way to the top with cupcake batter. After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean. Turn off the oven and let the cupcakes cool in the pan for a few minutes. Then, move them to a wire rack to cool completely. If you want to make the cupcakes more tropical, you can sprinkle shredded coconut and Maraschino cherries on top after they have cooled. Enjoy these tasty pineapple cupcakes, which are perfect for a luau-themed party.

Prep Time: 15 minutes

Cook Time: 20 minutes

Indulge in the tropical flavors of pineapple and the creamy richness of cream cheese with these delightful parfait cupcakes. Perfect for any occasion!

Ingredients: 1 cup crushed pineapple, drained. 1 cup cream cheese, softened. 1/2 cup powdered sugar. 1 teaspoon vanilla extract. 1 1/2 cups graham cracker crumbs. 1/2 cup unsalted butter, melted. 1 cup whipped cream. Maraschino cherries for garnish.

Instructions: In a bowl, combine graham cracker crumbs and melted butter. Press this mixture into the base of cupcake liners to create the crust. In another bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, then mix until well combined. Layer the cream cheese mixture over the graham cracker crust in the cupcake liners. Top the cream cheese layer with a layer of crushed pineapple. Add a dollop of whipped cream on top of the pineapple layer. Garnish each cupcake with a Maraschino cherry. Chill the cupcakes in the refrigerator for at least 2 hours before serving. Serve chilled and enjoy your delightful Pineapple Cream Cheese Parfait Cupcakes!

Prep Time: 20 minutes

Cook Time: 0 minutes

(Also thank you 🥺💞)

Thanks Pie.

Also the fact that they are mostly explicit doesn’t surprise me.