Ingredients: 1 cup dill pickle chips. 1/2 cup all-purpose flour. 1/2 cup panko breadcrumbs. 1/4 cup grated Parmesan cheese. 1/2 teaspoon garlic powder. 1/2 teaspoon paprika. 1/4 teaspoon black pepper. 2 large eggs, beaten.
Instructions: Preheat your air fryer to 400F 200C. In a shallow bowl, combine the flour, panko breadcrumbs, Parmesan cheese, garlic powder, paprika, and black pepper. Dip each pickle chip into the beaten eggs, allowing any excess to drip off. Coat the pickle chip in the breadcrumb mixture, pressing the crumbs onto the pickle to adhere. Place the coated pickle chips in a single layer in the air fryer basket, making sure they are not touching. Air fry for 5-7 minutes, or until the pickle chips are golden brown and crispy. Flip them halfway through the cooking time for even browning. Remove the crispy pickle chips from the air fryer and let them cool slightly before serving. Enjoy your homemade crispy air fryer pickle chips with your favorite dipping sauce!