Nov 26, 2023
Have you eaten lebkuchen?
Yes, and I liked it
Yes, and I didn't like it
No
I haven't heard of it
Voting ended onDec 3, 2023
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Have you eaten lebkuchen?
Yes, and I liked it
Yes, and I didn't like it
No
I haven't heard of it
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Pfefferkuchen Wunderland - M. Sinclair
Pfefferkuchenhaus
Nehmen Sie sich etwas! – Help yourself!
a box filled with homemade gingerbread figures sits on a wooden board; on the front of the box it says: "Help yourself!" (in German)
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Skandinavische Pfefferkuchen (Pepparkaka)
Pepparkakor – Pfefferkuchen sind in Schweden in der Advents- und Weihnachtszeit ein absolutes Muß!
Hier ein super leckeres Rezept für “världens bästa pepparkakor”:
(ergibt ca. 60 StĂĽck)
Zutaten:
250 g Butter
240 g Zucker
1 Ei
1 TL Vanillezucker
3 EL ZuckerrĂĽbensirup
540 g Mehl
2 TL Backpulver
1 Prise Salz
1/2 TL gemahlenene GewĂĽrznelke
1 TL Zimt
1 TL Ingwerpulver
1/2 TL gemahlene Muskatnuss
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Pepparkakor selbst gemacht
Weihnachten steht vor der Tür, also genau die Zeit für leckere Jul-Pepparkakor. Inzwischen ist das Rezept aus dem Buch PAULS JUL unser absolutes favoritrecept, wie der Schwede sagt. Hier nochmal das Rezept für Euch zum Nachbacken: (ca. 60 Stück) 250 g Butter 240 g Zucker 1 Ei 1 TL Vanillezucker 3 EL Zuckerrübensirup 540 g Mehl 2 TL Backpulver 1 Prise Salz 1/2 TL gemahlenene Gewürznelke 1 TL Zimt…
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Wochenende :3
Es gibt viel zu tun, aber als aller erstes wollen wir unser Nikolausgeschenk endlich aufbauen - unser erstes Hexenhaus :D
ZuckerguĂź wird gleich angerĂĽhrt und dann mal gucken ob das Ding an Ende steht :D
Lebkuchen aka Pfefferkuchen is a traditional German Christmas cookie. The forerunner of today’s Lebkuchen was called Honigkuchen (honey cake); its history can be traced back to the Egyptians, Greeks, and Romans. They believed that honey, the only sweetener widely available then, was a gift from the gods and had healing powers. The cakes were even worn as a talisman in battle or to protect against evil spirits. Today’s Lebkuchen was invented by monks in Franconia, Germany in the 13th century. Lebkuchen bakers were recorded as early as 1296 in Ulm, and 1395 in Nürnberg. The latter is the most famous exporter today of Nürnberger Lebkuchen. Local history relates that emperor Friedrich III held a Reichstag in 1487 and invited the children of the city to an event where he presented Lebkuchen bearing his printed portrait to almost 4000 children. They’re spiced sweets and come in a variety of shapes, mostly round. The ingredients usually include honey, spices (e.g. aniseed, coriander, cloves, ginger, cardamom, allspice), and nuts (almonds, hazelnuts, walnuts), or candied fruit. Bahlsen’s version from Hannover, Northern Germany gets exported all over the world. http://www.bahlsen.de/de/unsere-produkte