#our breakfast

We arrived at Zhuhai this morning, had buffalo milk Chinese buns, char siu buns, fried dumplings, and Chinese porridge.

Morning noodles~

First breakfast in Guangzhou!

The flavors actually reminded me more of what I used to eat in Thailand than northern Chinese food. But the noodles with pork sauce were completely different from what I expected. In Thailand they usually mix the noodles with barbecue pork sauce and serve them with char siu. When the dish arrived without a single piece of pork, I was a little shocked. The sauce was also so mild that it almost tasted like plain noodles. Luckily, everything else was delicious.

Breakfast today started with a soy milk omelet. I ran out of eggs, so I added soy milk to stretch it a bit 😂. Then there was a Chinese-style egg burger, boiled sticky corn, half a boiled egg each, sausage, and two small fried youtiao, made especially for my husband.