Mar 7
Char siu (Chinese BBQ pork)
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Char siu (Chinese BBQ pork)
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Sometime when the economy rice stalls are still in the midst of preparation, mum will just buy a roast chicken or half a roasted duck from Choo Chiang Roasted Meat Noodle House (็ ๆฑ็ง่ ้ขๅฎถ) along with a few packs of rice. Mum tends to overbuy considering most of the time only two of us are eating. She bought quite a bit of Char Siu (ๅ็ง) which are the slightly fatty kind so you know the meat ๐ will be succulent and juicy. I adore the parts that are charred as well as sweet and smoky at the same time.
Who doesnโt love a glistening reddish-brown Roasted Duck (็ง้ธญ) freshly out of the oven? Here is half a duck ๐ฆ all chopped into ready to eat portions. The skin still retains some of its crispiness after mum brought it all the way back from Chong Pang. I am eating both the roasted meats with a pack of the savoury rice.
Homemade Chinese BBQ Pork
One table, one new story.
9 Course Meal Dinner Party โ
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smoked char siu pulled pork; and the bao sliders and tonkotsu udon i used it in
Char Siu Chicken Gyoza Noodles (via Instagram)
Steamed Char Siu Bao.
No, it is not a sandwich.
Is it a Sandwich?
Yes
No