#char siu

Sometime when the economy rice stalls are still in the midst of preparation, mum will just buy a roast chicken or half a roasted duck from Choo Chiang Roasted Meat Noodle House (珠江烧腊面家) along with a few packs of rice. Mum tends to overbuy considering most of the time only two of us are eating. She bought quite a bit of Char Siu (叉烧) which are the slightly fatty kind so you know the meat 🐖 will be succulent and juicy. I adore the parts that are charred as well as sweet and smoky at the same time.