#orange pepper

The recipe I used has a tangy profile, but you can add or subtract spices at your own discretion.

Recipe:

1 bell pepper (red, orange, yellow, or all 3)

1 large white/yellow Onion

3 Garlic cloves

1 can (28 oz) Plum tomatoes

Chopped Fresh tomatoes

5 oz Fresh Feta Cheese

1 tsp Cumin, 1 tsp Paprika, 1/8 tsp Cayenne

Chopped cilantro

Extra virgin olive oil

Kosher salt

fresh cracked pepper to taste

7-8 Eggs

Heat oven to 375 F (190 Celsius)

In a large pan, turn heat to low-medium and add extra virgin olive oil

Slice thinly 1 large onion, 1 bell pepper, and add to pan with heated oil - cook until soft

Add 3 thinly sliced garlic cloves, cook for 1-2 minutes

Stir in 1/8 tsp cayenne, 1 tsp paprika and 1 tsp cumin - cook @ 1 minute

Add 1-28 ounce (800 grams) can of plum tomatoes

Add 1-2 vine ripened tomatoes, chopped

Season with 1/4 tsp ground pepper and 3/4 tsp salt

Simmer @ 10 mins until tomatoes thicken

Add more salt and pepper to taste

Stir in 5 ounces (140 grams) of Feta cheese

Add 8 eggs by cracking them over the pan mixture - season with salt and pepper to taste

Transfer the pan to the oven, and bake until the egg whites turn white color, and the eggs basically set - usually 7-10 minutes but possibly longer

Remove the pan from the overnight and sprinkle with cilantro