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~Hearty Potato Stew~
Recipe by: 'My Pure Plants'
My first attempt at a tangy shakshuka.
The recipe I used has a tangy profile, but you can add or subtract spices at your own discretion.
Recipe:
1 bell pepper (red, orange, yellow, or all 3)
1 large white/yellow Onion
3 Garlic cloves
1 can (28 oz) Plum tomatoes
Chopped Fresh tomatoes
5 oz Fresh Feta Cheese
1 tsp Cumin, 1 tsp Paprika, 1/8 tsp Cayenne
Chopped cilantro
Extra virgin olive oil
Kosher salt
fresh cracked pepper to taste
7-8 Eggs
Heat oven to 375 F (190 Celsius)
In a large pan, turn heat to low-medium and add extra virgin olive oil
Slice thinly 1 large onion, 1 bell pepper, and add to pan with heated oil - cook until soft
Add 3 thinly sliced garlic cloves, cook for 1-2 minutes
Stir in 1/8 tsp cayenne, 1 tsp paprika and 1 tsp cumin - cook @ 1 minute
Add 1-28 ounce (800 grams) can of plum tomatoes
Add 1-2 vine ripened tomatoes, chopped
Season with 1/4 tsp ground pepper and 3/4 tsp salt
Simmer @ 10 mins until tomatoes thicken
Add more salt and pepper to taste
Stir in 5 ounces (140 grams) of Feta cheese
Add 8 eggs by cracking them over the pan mixture - season with salt and pepper to taste
Transfer the pan to the oven, and bake until the egg whites turn white color, and the eggs basically set - usually 7-10 minutes but possibly longer
Remove the pan from the overnight and sprinkle with cilantro
Transfer to your plate and then to your 👄
Cracks
I racked my brain for what to do for cracks for so long, so I just gave up and used a sketch i had and used a color palette inspired by Behr's color of 2024: Cracked Pepper
[Okay. Cracked pepper. We're gonna roll this baby up. This is how my grandmother and always a favourite with the ladies. A little more black pepper, a little oil. Just roast just till it gets brown, and then we're gonna top it with our red sauce]

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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there’s also these and they‘re quite tasty but I’m not handling the flavor too well on a sick stomach. they’d be so good with fresh veggie toppings or a veggie spread and a real drizzle of olive oil...yum.
#ifyouaretryingtoeatveganorvegetarian
Ingredients for the perfect toastie.
roasted carrot salad with cracked pepper crème fraîche