Roasted ratatouille. One of the tastiest and easiest dishes to throw in the oven and let cook itself.
Chop a bunch of Mediterranean vegetables- aubergines, beef tomatoes, courgettes, red onion and garlic in this case, although bell peppers are also great.
Pour over tomato passata then sprinkle with paprika, dried oregano, dried basil and salt and pepper if desired. Drizzle with olive oil; here lies the magic.
I put it in the oven at 200 Celsius, fan. About 30-45 mins later, voila! You have roasted ratatouille to serve with rice or pasta, either on it’s own or it’s great with roast chicken or white fish.