#oneskillet

https://www.fromachefskitchen.com/eggs-in-purgatory-italian-sausage/

ONE SKILLET BEEF PASTA CASSEROLE

Make this delicious, filling beef and vegetable rigatoni pasta casserole in one skillet!

This enchilada pasta made in one skillet is a tasty and easy meal that combines the tastes of enchiladas with the heartiness of pasta. For busy weeknights, it's great because it's easy to make and doesn't need much cleanup.

Ingredients: 1 lb ground beef. 1 onion, chopped. 2 cloves garlic, minced. 1 red bell pepper, diced. 1 can 15 oz black beans, drained and rinsed. 1 can 10 oz enchilada sauce. 2 cups chicken broth. 8 oz penne pasta. 1 cup shredded cheddar cheese. 1/4 cup chopped fresh cilantro. Salt and pepper to taste.

Instructions: In a large skillet, brown ground beef over medium heat until no longer pink. Drain excess fat. Add chopped onion, minced garlic, and diced bell pepper to the skillet. Cook until vegetables are softened. Stir in black beans, enchilada sauce, chicken broth, and uncooked penne pasta. Season with salt and pepper to taste. Bring mixture to a simmer, then reduce heat to low. Cover and cook for about 15-20 minutes, or until pasta is tender, stirring occasionally. Once pasta is cooked, sprinkle shredded cheddar cheese over the top. Cover skillet and let cheese melt. Garnish with chopped cilantro before serving. Enjoy!

Prep Time: 10 minutes

Cook Time: 25 minutes

This one-skillet pasta dish combines savory Italian sausage with hearty white beans and pillowy gnocchi, all simmered in a flavorful tomato broth. It's a comforting and satisfying meal that's perfect for busy weeknights.

Ingredients: 1 lb Italian sausage, casings removed. 1 onion, chopped. 3 cloves garlic, minced. 1 can 15 oz white beans, drained and rinsed. 1 can 14.5 oz diced tomatoes. 1 cup chicken broth. 1 tsp dried oregano. 1/2 tsp dried thyme. Salt and pepper to taste. 1 package 16 oz gnocchi. 1 cup shredded mozzarella cheese. Fresh parsley, chopped, for garnish.

Instructions: In a large skillet, cook the sausage over medium heat until browned, breaking it into crumbles with a spoon. Add the chopped onion and minced garlic to the skillet. Cook until onion is softened and translucent, about 3-4 minutes. Stir in the white beans, diced tomatoes with juices, chicken broth, dried oregano, dried thyme, salt, and pepper. Bring to a simmer. Add the gnocchi to the skillet, stirring gently to combine. Cover and cook for about 5-7 minutes, or until gnocchi is tender and heated through. Sprinkle shredded mozzarella cheese over the top. Cover and let it melt for a couple of minutes. Garnish with fresh chopped parsley before serving. Enjoy!

Prep Time: 10 minutes

Cook Time: 20 minutes

Serve this quick and tasty one-skillet dish with gluten-free rice and succulent shrimp cooked with fragrant garlic, cilantro, and tangy lime juice.

Ingredients: 1 lb shrimp, peeled and deveined. 1 cup white rice. 2 cups chicken or vegetable broth. 1 tablespoon olive oil. 3 cloves garlic, minced. 1/4 cup chopped fresh cilantro. 1 lime, juiced. Salt and pepper to taste.

Instructions: In a skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes per side. Remove shrimp from the skillet and set aside. In the same skillet, add rice and broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until rice is cooked and liquid is absorbed. Once rice is cooked, return shrimp to the skillet. Add chopped cilantro and lime juice to the skillet, stirring to combine. Season with salt and pepper to taste. Serve hot, garnished with additional cilantro and lime wedges if desired.

Prep Time: 5 minutes

Cook Time: 15 minutes

This sausage and white bean gnocchi recipe cooks in one skillet and is hearty and tasty. It's great for a quick dinner during the week. It has Italian sausage, soft gnocchi, white beans, and savory seasonings. Everything is cooked in one skillet, which makes it easy to clean up.

Ingredients: 1 tablespoon olive oil. 1 pound Italian sausage, casings removed. 1 onion, finely diced. 3 cloves garlic, minced. 1 teaspoon dried basil. 1 teaspoon dried oregano. 1/2 teaspoon red pepper flakes. 1 can 14.5 ounces diced tomatoes, undrained. 1 can 15 ounces white beans, drained and rinsed. 1 package 16 ounces potato gnocchi. 1 cup chicken broth. Salt and pepper, to taste. 1 cup shredded mozzarella cheese. 2 tablespoons chopped fresh parsley, for garnish.

Instructions: Heat olive oil in a large skillet over medium heat. Add Italian sausage and cook until browned, breaking it into crumbles. Add diced onion and minced garlic to the skillet; cook until softened. Stir in dried basil, dried oregano, and red pepper flakes. Add diced tomatoes, white beans, potato gnocchi, and chicken broth to the skillet; stir to combine. Season with salt and pepper to taste. Cover and simmer for about 15 minutes or until gnocchi is cooked through and the sauce has thickened. Sprinkle shredded mozzarella cheese over the top and cover until cheese is melted. Garnish with chopped fresh parsley before serving.

Prep Time: 10 minutes

Cook Time: 25 minutes