#omelettecurry

Omelette Curry Recipe | A tasty curry with Eggs

Omelette Curry

Omelette Curry is an ideal dish for those quick meals when you are in rush and want something quick yet delicious. This thick-gravy egg preparation can be served with Parathas, Phulkas,Dosa or steamed Rice.

Ingredients required:-

Omelette:-

Eggs - 4

Ginger - 1 Inch thick

Garlic - 10 pieces

Green chilies - 7-8

Salt

Coriander seeds - 1 tsp

Curry :-

Onions - 4 medium sized

Turmeric powder

Curry leaves

Coriander leaves

Garam masala

Water

Process:-

For the omelette:-

Heat 1 tbsp oil in a non stick pan. Break eggs into a large bowl and beat with a hand blender till frothy

Add paste of Ginger, garlic, green chilies and coriander seeds, mix well

Whisk the batter for a thin paste and then pour half of it in a pan. Cook from one side and flip the omelette to the other side and then cook it again.

Do the same for the remaining half

Cut them into 1 inch squares and set them aside.

 For the Curry:-

Heat oil in pan and add chopped onions.

Sauté till it changes color or till the water is evaporated.

Add curry leaves, ginger, garlic, green chili and coriander seeds paste

Add salt, turmeric, garam masala and let it boil for 10 minutes.

Add water when the oil separates from onions.

Add cut omelet’s and cook for 2 minutes without stirring much. Turn off the heat and let it rest.