Finding Flavours

Omelette Curry Recipe | A tasty curry with Eggs

Omelette Curry

Omelette Curry is an ideal dish for those quick meals when you are in rush and want something quick yet delicious. This thick-gravy egg preparation can be served with Parathas, Phulkas,Dosa or steamed Rice.

Ingredients required:-

Omelette:-

Eggs - 4

Ginger - 1 Inch thick

Garlic - 10 pieces

Green chilies - 7-8

Salt

Coriander seeds - 1 tsp

Curry :-

Onions - 4 medium sized

Turmeric powder

Curry leaves

Coriander leaves

Garam masala

Water

Process:-

For the omelette:-

Heat 1 tbsp oil in a non stick pan. Break eggs into a large bowl and beat with a hand blender till frothy

Add paste of Ginger, garlic, green chilies and coriander seeds, mix well

Whisk the batter for a thin paste and then pour half of it in a pan. Cook from one side and flip the omelette to the other side and then cook it again.

Do the same for the remaining half

Cut them into 1 inch squares and set them aside.

 For the Curry:-

Heat oil in pan and add chopped onions.

Sauté till it changes color or till the water is evaporated.

Add curry leaves, ginger, garlic, green chili and coriander seeds paste

Add salt, turmeric, garam masala and let it boil for 10 minutes.

Add water when the oil separates from onions.

Add cut omelet’s and cook for 2 minutes without stirring much. Turn off the heat and let it rest.

Popcorn chicken is a dish consisting of small, bite-sized pieces of chicken that have been breaded and fried, and was originally developed by KFC.

Chicken popcorn is made in many different flavors and is region specific.This recipe of popcorn chicken has always been a winner and never fails to impress the crowd.

Give this a try and you will say these popcorn chicken are not only crunchy,delicious and addictive but also the best

Ingredients required (for 2 servings)

200g chicken breasts, diced

SPICE MARINADE

½ tablespoon chili powder ½ tablespoon turmeric ½ teaspoon salt ½ teaspoon pepper 1 tablespoons garlic, minced ¼ lemon juice

SPICE COATING

½ cup breadcrumb (100 g) ½ teaspoon chili powder ½ teaspoon turmeric ½ teaspoon cumin ½ teaspoon coriander ½ teaspoon salt ½ teaspoon pepper egg wash oil for frying

Preparation

Step 1 Prepare the spice marinade by mixing together chili powder,turmeric,salt, pepper, garlic,lemon juice with the chicken.

Step 2 Cover with plastic wrap and leave to marinate for 1 hour.

Step 3 Prepare the spice coating by mixing the bread crumbs, chili powder, turmeric, cumin, coriander, salt and pepper together.

Step 4 Coat each chicken piece with egg wash, followed by the spice coating.

Step 5 Heat the oil in a frying pan to 350°F (180°C).

Step 6 Carefully place each chicken piece in the oil and fry for about 3-4 minutes, until golden brown

Step 7 Serve with favourite dips of your choice. Enjoy!

Instant Jalebi Recipe Jalebi is a popular Indian dessert made with All purpose flour and sugar syrup. Served  during festivals and special occasions,this traditional dessert recipe is loved not just  by kids but adults too. there are two ways of making jalebi one by fermented batter and  the other one with  curd which is instant.  This is a  recipe for "Instant  Jalebi"  You can make amazing jalebi at home if your  batter is prepared correctly. TOTAL TIME : 50 min PREP TIME : 30 min CALORIES : 454

Ingredients for Jalebi 1 cup all purpose flour 1 tablespoon rice flour 1/4 teaspoon Orange or red food color ( or saffron powder) 1/4  - 1/2 cup curd 1/2 cup water (more if needed) 1/4 teaspoon Baking / Cooking soda oil or ghee for deep-fry

Ingredients for sugar syrup 2 cup sugar 3/4 to 1 cup water 1/4 teaspoon cardamom power 1 teaspoon lemon juice