Vegan Korean Cucumber Salad (Oi Muchim, 오이무침)

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Vegan Korean Cucumber Salad (Oi Muchim, 오이무침)

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Last night, I made oi muchim, Korean marinaded cucumbers, which turned out crunchy and tasty! Traditionally, the dish is deeper orange in color but because I don’t like my food too spicy, I cut down on the Korean red pepper flakes.
I’m taking some of it for lunch today but something tells me that I’m going to eat it before then. Like a mid-morning snack instead :)
Have a great Wednesday!
Toodles!
Dinner tonite was Japanese chicken curry made in the slow cooker with a package of Golden Curry, along with salted purple tomatoes, and freshly made Oi Muchim (Korean seasoned spicy cucumber salad).
It was fucken delicious, and I can't wait to try Oi Muchim again so I can fine-tune the recipe
गर्मियों के हल्के और ठंडे भोजन के लिए तिल, लहसुन और ताज़े खीरे के साथ कोरियाई खीरे का सलाद
त्वरित कोरियाई खीरे का सलादजिसे ओई मुचिम के नाम से भी जाना जाता है, एक ताज़ा और स्वादिष्ट साइड डिश बनाने के लिए कटे हुए खीरे को सिरका, लहसुन, तिल और हल्के मसालों के साथ मिलाता है। ओई मुचिम कोरियाई व्यंजनों से आता है, जहां आम तौर पर भोजन के साथ हल्के सब्जी के व्यंजन परोसे जाते हैं। यह रेसिपी खीरे को हल्का नमकीन करके और उन्हें सिरके-आधारित ड्रेसिंग के साथ मिलाकर तैयार की जाती है। तिल का तेल, लहसुन,…

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Oi muchim. Tripled the recipe, so I've now snacked my way through six Persian/pickling size cucumbers this morning. Yum.
You can make this Korean spicy cucumber salad with any crunchy cucumbers. It'll add delicious spiciness to any Korean meal.