Last night, I made oi muchim, Korean marinaded cucumbers, which turned out crunchy and tasty! Traditionally, the dish is deeper orange in color but because I don’t like my food too spicy, I cut down on the Korean red pepper flakes.
I’m taking some of it for lunch today but something tells me that I’m going to eat it before then. Like a mid-morning snack instead :)
Have a great Wednesday!
Toodles!













