[NYC Choco Chips Soft Cookie] It was really gooood. To be honest, i'm not a fan of sweets, cakes, cookies, and friends. It's just that the moment you tear that cookie apart and you see the melted chocolate, i find it oddly satisfying. This cookie is crunchy, crusty on the outside but moist and gooey in the inside. Making the cookie dough isn't that difficult, but baking it is challenging. As you can see, it didn't flatten as much as i expected it to be, not sure why, so i will give it another try someday, but taste wise, this cookie is very good. Hoping you guys will also try baking it. . . . . Yield 12 cookies +/- 100gr each Source : @cupcakejemma Rebake : @amelinda_febi . Ingredients: - 190gr cold chopped unsalted butter - 135gr castor sugar - 135gr soft light brown sugar - 300gr chocochips (mix 50-50 milk choco and dark choco) - 415gr plain flour - 10gr baking powder - 1tsp salt - 2 eggs Directions: - Mix butter and sugar until combined, don't overmix and creaming it - Put in chocochips and mix - Mix flour, baking powder, and salt, the put in the mixture and mix well - Beat eggs lightly, and pour into the dough, mix again - Divide dough 100gr each, and gently pat dough to somewhat a ball shape but don't squeeze it, just a rough rounded shape - Leave in freezer for at leat 2 hr or preferable overnight - Bake in preheated oven on 170°C for 14-16 min . . for more detailed instruction watch on cupcakejemma's youtube channel. They have many great baking videos. . . . . #thespanielskitchensession #thespanielskitchensession_cookies #nyccookies #chocochipcookies #cookies #bakeathome #bakingtime #cupcakejemmabakes #cookiesrecipe #softcookies #recipe https://www.instagram.com/p/CANgbSYBJH9/?igshid=1rq6yibp0olhj
