#flowercookies

Made another video on Wilton Cake Decorating YouTube Channel showing how to make different types of flowers using the same cookie cutter! Learn how to decorate Sunflower and Hibiscus Cookies 🍪🌻🌺

These beautiful flower cookies are not only delicious but also visually stunning! The colorful assortment of dough creates a delightful and eye-catching treat that will surely impress your family and friends. Perfect for special occasions or simply brightening up your day.

Ingredients: 2 cups all-purpose flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 3/4 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. Assorted food coloring. Edible glitter or sprinkles.

Instructions: Mix the flour, baking powder, and salt together in a medium-sized bowl using a whisk. Spread the softened butter and sugar out in a different large bowl. Beat them together until the mixture is light and fluffy. Mix the egg and vanilla extract into the butter and sugar until everything is well mixed together. Mix the dry ingredients into the wet ingredients one at a time until a dough forms. Depending on how many colors you want, split the dough into several pieces. Each piece of dough should have a few drops of a different food coloring added to it. The dough should then be kneaded until the color is spread out evenly. Put each piece of colored dough in the fridge for at least 30 minutes after wrapping it in plastic wrap. Warm your oven up to 350F 175C and put parchment paper on a baking sheet. Roll out a small amount of each color of dough into a ball. Place the dough balls on the baking sheet in a flower shape, leaving space between each one. Press down gently on each ball of dough to make a flower-shaped flat shape. For a sparkling look, put edible glitter or sprinkles on top of each flower cookie. For 10 to 12 minutes, or until the edges are just beginning to turn golden, bake the cookies. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down. After the cookies have cooled, carefully put them in a Ball COOKIE jar and close it up tight. When you want something sweet, eat your cute and colorful flower cookies.

Prep Time: 45 minutes

Cook Time: 12 minutes

These sweet tulip cake pop flower cookies are perfect for any occasion. They're as much fun to make as they are to eat, with a cocoa-infused dough and bright decorations!

Ingredients: 1 cup all-purpose flour. 1/4 cup unsweetened cocoa powder. 1/2 cup butter, softened. 1/2 cup granulated sugar. 1 large egg. 1/2 teaspoon vanilla extract. 1/4 teaspoon salt. Red and green food coloring. 1 cup white chocolate, melted. Assorted colored sprinkles.

Instructions: In a bowl, whisk together the flour and cocoa powder. Set aside. In another bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg, vanilla extract, and salt until well combined. Gradually add the dry flour mixture to the wet ingredients and mix until a dough forms. Divide the dough in half. Add red food coloring to one half and knead until the color is evenly distributed. Shape small portions of both plain and colored dough into tulip petal shapes. Assemble the tulip shapes by placing a colored petal dough between two plain petal doughs. Press gently to adhere. Insert a wooden stick into the bottom of each assembled tulip shape. Place the cookie pops on a baking sheet and refrigerate for about 20 minutes to firm up. While the cookie pops are chilling, tint the melted white chocolate with green food coloring to create the tulip stems. Dip each chilled cookie pop into the tinted white chocolate, allowing the excess to drip off. Before the chocolate sets, decorate with colored sprinkles to resemble flower details. Insert the sticks into a foam block to allow the chocolate to set completely. Once the chocolate is set, your tulip cake pop flower cookies are ready to be enjoyed!

Prep Time: 30 minutes

Cook Time: 15 minutes

These Decorated Flower Cookies are a delicious and visually appealing treat for special occasions or any day that needs a touch of sweetness and color.

Ingredients: 2 1/2 cups all-purpose flour. 1 cup unsalted butter, softened. 3/4 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 1/2 teaspoon almond extract. 1/4 teaspoon salt. Assorted food coloring. Edible glitter or colored sugar for decorating.

Instructions: Mix the flour and salt together in a bowl. Put away. Mix the butter and sugar in a different bowl until the mixture is light and fluffy. To the butter and sugar mix, add the egg, vanilla extract, and almond extract. Combine well. Add the dry flour mixture to the wet mixture little by little. Don't mix any further than that. Separate the dough into equal parts and color each one with a few drops of a different food coloring. Knead the dough until all the colors are mixed in. Each color of dough should be wrapped in plastic wrap and put in the fridge for at least an hour. Set the oven to 350F 175C and heat it up. On a floured surface, roll out each color of dough piece to about 1/4-inch thickness. Cut flower shapes out of the rolled dough with cookie cutters that look like flowers. Put the cookies with the shapes cut out of them on a baking sheet that has parchment paper on it. After the oven is hot, bake for 10 to 12 minutes, or until the edges are just beginning to turn golden. For a few minutes, let the cookies cool on the baking sheet. Then, move them to a wire rack to cool completely. Once the cookies are completely cool, make the flower shapes on them with edible glitter or colored sugar. Wait for the decorations to dry before you serve the cookies or package them.

Prep Time: 30 minutes

Cook Time: 12 minutes