#mushroomspaghetti

Indulge in the rich flavors of creamy garlic herb mushroom spaghetti, where tender mushrooms are sautéed with garlic and combined with a luxurious cream sauce. This comforting pasta dish is elevated with the addition of fresh parsley and grated Parmesan cheese.

Ingredients: 8 oz spaghetti. 2 tablespoons olive oil. 1 pound mushrooms, sliced. 4 cloves garlic, minced. 1 cup heavy cream. 1/2 cup grated Parmesan cheese. 2 tablespoons fresh parsley, chopped. Salt and pepper to taste.

Instructions: Follow the directions on the package to cook the spaghetti. Remove the water and set it aside. Warm up the olive oil in a big pan over medium-low heat. It will take about 5 to 7 minutes of cooking after adding the sliced mushrooms until they give off their water and turn golden brown. Add the minced garlic to the pan and cook for another one to two minutes, until the garlic smells good. Turn down the heat and add the heavy cream. Mix things together well. Toss the cooked spaghetti in the creamy mushroom sauce after adding it to the pan. Grate some Parmesan cheese and chop up some parsley. Add pepper and salt to taste. For another two to three minutes, until the sauce gets a little thicker and covers all of the spaghetti evenly. If you want, you can serve it hot with extra parsley and grated Parmesan cheese on top.

Prep Time: 10 minutes

Cook Time: 20 minutes