#doughnutmuffins

These muffins combine the flavors of Cinnamon Toast Crunch cereal with the delightful texture of a doughnut. They are perfect for breakfast or as a sweet treat any time of the day.

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup granulated sugar. 1 1/2 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 1/2 cup unsalted butter, melted. 1/2 cup buttermilk. 1/2 cup plain yogurt. 2 large eggs. 1 tsp vanilla extract. 1 cup crushed Cinnamon Toast Crunch cereal. For the cinnamon sugar coating:. 1/4 cup unsalted butter, melted. 1/2 cup granulated sugar. 1 tsp ground cinnamon.

Instructions: Warm your oven up to 350F 175C, and grease or line a muffin tin with paper liners. Mix the flour, sugar, baking powder, baking soda, and salt together in a large bowl. You will need to whisk the melted butter, buttermilk, yogurt, eggs, and vanilla extract together in a different bowl. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Break up the Cinnamon Toast Crunch cereal and add it to the mix. Fill up each muffin pan cup about two thirds of the way to the top with muffin batter. Put muffins in the oven and bake for 15 to 18 minutes, or until a toothpick inserted into one comes out clean. Get the cinnamon sugar coating ready while the muffins are baking. It's easy to make the cinnamon sugar mix in a small bowl. Right after you finish making the muffins, while they are still warm, coat the tops with the melted butter and then the cinnamon sugar mix. Set the muffins on a wire rack to cool down. Have fun!

Prep Time: 15 minutes

Cook Time: 18 minutes