Half & half pizza from Dominos π
Top half: The Ultimate Chicken Mexicana π₯Bottom half: American Hot πΆοΈ

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Half & half pizza from Dominos π
Top half: The Ultimate Chicken Mexicana π₯Bottom half: American Hot πΆοΈ

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Ayam Penyet β
Granny producing her homemade 'nduja in Spilinga, Calabria, Italy
'Nduja a spicy, spreadable pork sausage from the Calabria region of Italy. It is a salume that comes from the area around of Spilinga.
It is made with meat from the trimmings from various meat cuts and fatback, and sun-dried Calabrian chilli peppers, which give 'nduja its characteristic fiery taste.
Photo by Mario Greco
Follow us on Instagram, @calabria_mediterranea
[You just have to really get in there with your hands, take them apart, get sticky. The relationships that are damaged are often your best. You know, the fish sauce, the chilies, the lime juice -- they're perfect.]
Some beautiful ajvar peppers we grew and made into ajvar with some eggplant and garlic we also grew.
Ian B's 3rd fermented hot sauce is go! The other two are down in the practice space being exposed to Rock n Roll for science! Also, the temperature is more consistent.
Here's a chile relleno I made with a poblano pepper I grew and stuffed with cashew cheese.

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Corn and red chili drying by Sabina BD