Fudgy Brownies 🍫✨
there’s something about baking brownies at 2am that just fixes everything.
ingredients:
½ cup butter (melted, slightly warm)
1 cup sugar
2 eggs
1 tsp vanilla
⅓ cup cocoa powder
½ cup flour
¼ tsp salt
¼ tsp baking powder
handful of chocolate chunks (measure with your heart)
instructions:
preheat your oven to 180°C (350°F). line a small pan with parchment.
whisk melted butter + sugar until glossy and smooth.
add eggs one at a time. mix like you mean it. stir in vanilla.
sift in cocoa, flour, salt, baking powder. fold gently—don’t overmix.
add chocolate chunks because life is hard and you deserve it.
pour into pan, smooth the top.
bake for 20–25 mins (edges set, center slightly soft = perfect).
let it cool… or don’t. warm brownies hit different.
notes:
underbake > overbake. always.
add coffee if you want deeper chocolate flavor.
eat straight from the pan. no judgment here.
playlist: soft rain sounds + your favorite sad songs mood: healing, a little dramatic, chocolate-stained fingers
#brownies #midnightbaking #comfortfood #softaesthetic #foodblr
