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soft rice, sharp wasabi, a little bit of spice and everything nice 🍣✨

there’s something so calming about sushi, the way it’s plated, the quiet before the first bite, the balance of flavors.

sweet, spicy, creamy, crunchy… all in one piece.

take your time with this one. let it melt, let it hit, let it linger.

crispy chicken, soft bread, messy layers, and zero regrets 🥪✨

this sandwich is what happens when you stop measuring and start feeling it.

peri peri seared chicken, creamy avocado, sharp onions, juicy tomatoes all tucked into warm bread that’s just holding it together (barely).

it’s a little chaotic. a little extra. but worth every bite.

there’s something about baking brownies at 2am that just fixes everything.

ingredients:

½ cup butter (melted, slightly warm)

1 cup sugar

2 eggs

1 tsp vanilla

⅓ cup cocoa powder

½ cup flour

¼ tsp salt

¼ tsp baking powder

handful of chocolate chunks (measure with your heart)

instructions:

preheat your oven to 180°C (350°F). line a small pan with parchment.

whisk melted butter + sugar until glossy and smooth.

add eggs one at a time. mix like you mean it. stir in vanilla.

sift in cocoa, flour, salt, baking powder. fold gently—don’t overmix.

add chocolate chunks because life is hard and you deserve it.

pour into pan, smooth the top.

bake for 20–25 mins (edges set, center slightly soft = perfect).

let it cool… or don’t. warm brownies hit different.

notes:

underbake > overbake. always.

add coffee if you want deeper chocolate flavor.

eat straight from the pan. no judgment here.

playlist: soft rain sounds + your favorite sad songs mood: healing, a little dramatic, chocolate-stained fingers

#brownies #midnightbaking #comfortfood #softaesthetic #foodblr