#microplanegrater

Today I made a Dr. Sebi inspired “Italian Salad.” This alkaline electric dish was made with 2 cups romaine lettuce, 1 cup of cooked oyster mushrooms, 6 cherry tomatoes cut in half, 1/4 of a yellow pepper, 1/4 of a very small red onions (sliced), dried oregano, fresh basil, black olives, and grated brazil nuts ( using a microplane grater.) For the dressing, I squeezed the juice of two key limes, which marries well with the fresh basil, and oregano. ____________________________________⁣🌱 https://www.instagram.com/p/BxacNo5AkgG/?utm_source=ig_tumblr_share&igshid=bqel8fmkr6zf

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