Mar 2
Easy Asian Cucumber Salad- Refreshing & Quick Recipe
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Easy Asian Cucumber Salad- Refreshing & Quick Recipe
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vegan broccoli salad
Kohlrabi Salad
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Just like that…peel…shred…dash oil/seasonings…toss…enjoy! It works as a make ahead sack lunch side or as your entire lunch salad. Throw in some grated carrot if you’re feeling it.
1 kohlrabi, peeled, coarsely shredded
dash oil/berbere seasoning/salt
In a medium bowl, toss all ingredients together - enjoy! Use the kohlrabi tops in a stir fry. Waste not, want not - right?
The kohlrabi was on the top shelf in the refrigerated section of my local grocers produce department. The berbere is in the bulk spice section so you can buy as little or as much as you want.
When I’m not playing around with kohlrabi in the family diet, I’m sewing tunic aprons in 1X and 2X sizes for my online shop - www.etsy.cmo/shop/topdrawerthreads . Or I’m knitting commuter toques to keep warm in from recycled yarn for my other shop - www.etsy.com/shop/topdraweryarns .
My daughter’s have an online shop - www.etsy.com/shop/yesdesigns - where they design and sew figure flattering stretch velvet leggings.
My other daughter has an online shop - www.etsy.com/shop/wildwovenwomen - where she works upcycled yarns into brightly striped warm winter scarves.
Indulge in the comforting pairing of roasted beets and avocados in this delightful salad.
This beet and avocado salad is packed with nutritious whole foods such as veggies and grains to keep you energized throughout your day.
Sweetgreen
Super Green Goddess Salad: black lentils, chickpeas, roasted sweet potatoes, raw carrots, spicy broccoli, shredded cabbage, raw beets, roasted almonds, baby spinach, shredded kale, substitute pesto vinaigrette dressing. They will toss your salad but I like to keep my ingredients separate. It looks pretty for photos!
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Breakfast: Pumpkin pie oatmeal
Lunch: Bendakaya kura (okra curry), tomato pappu (tomato dal), and brown rice
Dinner: Barnyard millet kichidi
Salad: Kale, spinach, Brussels sprouts, red cabbage, red onion, carrots, apple
It’s the new year! I know most of us are trying to eat healthier to lose weight but I implore you to not focus on weight loss only. Being healthy is more important than a number on a scale.
It's easy to make ranch dressing from scratch with this recipe! Using just a few ingredients you probably already have in your kitchen, you can make this dressing in a couple minutes easily.
Since becoming vegan (about 10 months ago), salad has become one of my favorite foods! Salad is a great way to get in your fresh greens, as well as fruit, seeds, nuts, and more. I always feel amazing after having a healthy and delicious salad.