Need an “#ElectricSwapOut” for Chicken Meat, use shredded King Oyster Mushrooms instead. These mushrooms have a nice “meaty” texture and are great for salads, stir-fry, or any dish that calls for “chicken.” I pan fry these mushrooms with a little grapeseed oil, a dash of sea salt and a sprinkle of onion power before adding them to my vegan chicken dishes. King Oyster Mushrooms can also be used as “pulled pork,” or even canned tuna. To create more of a tuna taste, you can add kelp, wakame seaweed, nori sheets, or bladderwrack to give the mushrooms a “fishy” flavor. ____________________________________🍄 https://www.instagram.com/p/Bxe80KFAEKG/?utm_source=ig_tumblr_share&igshid=10qwu84zvs6pe












