Baby backs! Tonight’s meal is pork Baby Back ribs from @harterhouseeastgate seasoned with @meatchurch Honey Hog and smoked with apple and cherry woods. I cooked them on our @kamadojoe Big Joe 3 at 300 degrees controlled by the @flamebosssmokes 500. I used @fogocharcoal as the fuel. One rack was glazed with @treatyoak Bourbon BBQ Sauce. Served with @resersfinefoods Macaroni Salad and boiled sweet corn. Good eats!! #ribs #porkribs #babybackribs #babybacks #meatyribs #harterhouse #meatchurch #honeyhog #bbqrub #bbq #cornonthecob #resers #macaronisalad #flameboss #flameboss500 #applewood #cherrywood #treatyoak #fogocharcoal #teamfogo #sloroller #kamadojoe #kamadojoenation #firesquad #wusthof (at Springfield, Missouri) https://www.instagram.com/p/CcMSWSXuwoD/?igshid=NGJjMDIxMWI=
