If you had to choose between eating bacon every day or being skinny for the rest of your life, would you choose Applewood Smoked or Hickory Smoked.
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If you had to choose between eating bacon every day or being skinny for the rest of your life, would you choose Applewood Smoked or Hickory Smoked.

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(OOC: Applewood my beloved-)
(OOC: Thatβs all :3)
2026 [μλ , π ππππ’π¨π₯π‘π] π π¨π¦ππ πππ¦π§ππ©ππ - ππ‘ππ¬π£ππ‘
MELBOURNE! π’ ENHYPEN is calling all their MATES!π₯ Canβt wait to see you this March πΈπ₯
π: https://youtu.be/UuIzWoqmnUI

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I whittle a pipe from apple-wood
'Worm Spoon' carved in Wild Apple wood.
Processing some apple wood to build the cheese press.
I think this is going to look pretty sick when it's oiled. The core's almost walnut coloured. Aiming for about an inch thickness for the board. I keep thinking "It's for a press it needs to be super sturdy" but it's only meant to press a few kilos.