Salt and Pepper Pork Ribs
I didn't realise that barbecue hot sauce on ribs was a thing until I was in my teens.
Growing up, my dad would deep pan fry these simply seasoned ribs that were so delicious, they've always made sauce seem superfluous to me.
What I love about these ribs is that they allow the pork to be the superstar, rather than just the vehicle for a killer barbecue sauce. They cook up in no time, have a great meaty bite and should you feel inspired to sauce 'em up, they're the perfect canvas.
Ingredients
3 racks of babyback ribs
2 tablespoons kosher salt
1 tablespoon freshly ground pepper
1 tablespoon minced garlic
METHOD
Cut ribs to individually.
Combine all the marinade ingredients in a bowl, add the ribs and leave to marinate for at least 2 - 3 hours.
Add frying oil into a pan. Fry the ribs over medium heat. Flip to brown all sides. Fry until the meat is brown and the bone protrudes, about 15-20 minutes.
Serve with a beer or side of steaming jasmine rice!
