#meatloafburger

You can enjoy the comforting tastes of meatloaf in the form of a burger. This Meatloaf Burger is juicy and full of flavor. It's a quick and easy way to feed yourself.

Ingredients: 1 lb ground beef. 1/2 cup breadcrumbs. 1/4 cup ketchup. 1/4 cup diced onion. 1/4 cup diced bell pepper. 1/4 cup milk. 1 egg. 1 tsp Worcestershire sauce. 1/2 tsp salt. 1/4 tsp black pepper. 4 hamburger buns. Lettuce leaves. Tomato slices. Pickles. Cheese slices optional.

Instructions: Put ground beef, breadcrumbs, ketchup, diced onion, diced bell pepper, milk, egg, Worcestershire sauce, salt, and black pepper in a bowl. Cut the mixture into four equal parts and use your hands to form them into burger patties. Warm up your grill or pan on the stove by setting it on medium-high heat. The burger patties should be cooked on a grill or stove for four to five minutes on each side, or until they are done the way you like them. If you want cheeseburgers, you can add cheese slices on top of the patties in the last minute of cooking. In a toaster or on the grill, toast the hamburger buns until they're just barely browned. Put the cooked meatloaf burger patty, tomato slices, pickles, and lettuce leaves on the bottom half of each bun to make the burgers. Put the other half of the bun on top. Serve hot with your favorite sides and sauces. Have fun with your tasty Meatloaf Burger!

Prep Time: 15 minutes

Cook Time: 10 minutes

This Meatloaf Patty Melt is a tasty take on the classic patty melt. It has a tasty meatloaf patty made with a mix of beef and pork, Swiss cheese on top, and toasted rye bread slices in the middle. This sandwich is filling and hearty, making it perfect for a cozy meal.

Ingredients: 1 lb ground beef. 1/2 lb ground pork. 1/2 cup breadcrumbs. 1/4 cup onion, finely chopped. 1/4 cup green bell pepper, finely chopped. 1/4 cup milk. 1/4 cup ketchup. 1/4 cup grated Parmesan cheese. 1 tsp salt. 1/2 tsp black pepper. 8 slices rye bread. 8 slices Swiss cheese. 4 tbsp butter. 1/4 cup mayonnaise. 1/4 cup mustard. 1/4 cup pickles, sliced.

Instructions: Put breadcrumbs, chopped onion, chopped green bell pepper, milk, ketchup, grated Parmesan cheese, salt, and black pepper in a large bowl. Mix the ground beef and pork together. Mix everything together well. Four patties should be made from the mixture. Set a grill pan or skillet over medium-high heat. For about four to five minutes on each side, or until they're done the way you like them, remove from the heat. Put a slice of Swiss cheese on top of each patty to melt in the last minute of cooking. Put butter on one side of each slice of rye bread while the patties are cooking. Set the bread slices on a griddle or another skillet over medium-low heat and butter one side. Toast the bread until it turns golden brown. In a small bowl, mix mustard and mayonnaise to make a sauce. Spread the sauce on the side of the bread slices that hasn't been toasted to make the patty melts. Four pieces of bread should have a cooked patty on top of them. Put pickles slices and another piece of toasted bread on top of each patty. The toasted side should face inwards. To make the sandwiches, put them back on the griddle or skillet and cook for two to three minutes on each side, until the bread is golden brown and the cheese melts. Take it off the heat, cut it in half, and serve it hot. Have fun with your meatloaf patty melt!

Prep Time: 15 minutes

Cook Time: 15 minutes

These Tangy Meatloaf Burgers are a delicious twist on classic burgers, combining the flavors of meatloaf with the convenience of a burger. They're juicy, flavorful, and perfect for a satisfying meal.

Ingredients: 1 pound ground beef. 1/2 cup breadcrumbs. 1/4 cup ketchup. 1/4 cup diced onion. 2 tablespoons Worcestershire sauce. 1 teaspoon garlic powder. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 4 hamburger buns. Lettuce, tomato, and pickles for garnish.

Instructions: Put the ground beef, breadcrumbs, ketchup, diced onion, Worcestershire sauce, garlic powder, salt, and black pepper in a bowl. Split the mixture in half and shape each half into a burger patty. Warm up a pan or grill on the stove over medium-high heat. The burger patties should be cooked for four to five minutes on each side, or until they are done the way you like them. You can grill or toast the hamburger buns until they are lightly browned. To make the burgers, put a lettuce leaf on the bottom half of each bun, then a burger patty, a tomato slice, and pickles. Put the other half of the bun on top. Warm up the Tangy Meatloaf Burgers and eat them, of course!

Prep Time: 15 minutes

Cook Time: 10 minutes

These Tangy Meatloaf Burgers are a delicious twist on classic burgers, combining the flavors of meatloaf with the convenience of a burger. They're juicy, flavorful, and perfect for a satisfying meal.

Ingredients: 1 pound ground beef. 1/2 cup breadcrumbs. 1/4 cup ketchup. 1/4 cup diced onion. 2 tablespoons Worcestershire sauce. 1 teaspoon garlic powder. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 4 hamburger buns. Lettuce, tomato, and pickles for garnish.

Instructions: Put the ground beef, breadcrumbs, ketchup, diced onion, Worcestershire sauce, garlic powder, salt, and black pepper in a bowl. Split the mixture in half and shape each half into a burger patty. Warm up a pan or grill on the stove over medium-high heat. The burger patties should be cooked for four to five minutes on each side, or until they are done the way you like them. You can grill or toast the hamburger buns until they are lightly browned. To make the burgers, put a lettuce leaf on the bottom half of each bun, then a burger patty, a tomato slice, and pickles. Put the other half of the bun on top. Warm up the Tangy Meatloaf Burgers and eat them, of course!

Prep Time: 15 minutes

Cook Time: 10 minutes

These Tangy Meatloaf Burgers are a delicious twist on classic burgers, combining the flavors of meatloaf with the convenience of a burger. They're juicy, flavorful, and perfect for a satisfying meal.

Ingredients: 1 pound ground beef. 1/2 cup breadcrumbs. 1/4 cup ketchup. 1/4 cup diced onion. 2 tablespoons Worcestershire sauce. 1 teaspoon garlic powder. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 4 hamburger buns. Lettuce, tomato, and pickles for garnish.

Instructions: Put the ground beef, breadcrumbs, ketchup, diced onion, Worcestershire sauce, garlic powder, salt, and black pepper in a bowl. Split the mixture in half and shape each half into a burger patty. Warm up a pan or grill on the stove over medium-high heat. The burger patties should be cooked for four to five minutes on each side, or until they are done the way you like them. You can grill or toast the hamburger buns until they are lightly browned. To make the burgers, put a lettuce leaf on the bottom half of each bun, then a burger patty, a tomato slice, and pickles. Put the other half of the bun on top. Warm up the Tangy Meatloaf Burgers and eat them, of course!

Prep Time: 15 minutes

Cook Time: 10 minutes

This Meatloaf Burger with Blue Cheese combines the flavors of classic meatloaf with the indulgence of creamy blue cheese. It's a hearty and delicious burger that will satisfy your cravings!

Ingredients: 1 lb ground beef. 1/2 lb ground pork. 1/2 cup breadcrumbs. 1/4 cup milk. 1/4 cup onion, finely chopped. 1/4 cup green bell pepper, finely chopped. 1/4 cup celery, finely chopped. 1/4 cup ketchup. 1/4 cup barbecue sauce. 1 tsp Worcestershire sauce. 1/2 tsp garlic powder. 1/2 tsp salt. 1/4 tsp black pepper. 4 hamburger buns. 4 slices blue cheese. Lettuce leaves. Tomato slices. Red onion slices. Pickles.

Instructions: In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, chopped onion, green bell pepper, celery, ketchup, barbecue sauce, Worcestershire sauce, garlic powder, salt, and black pepper. Mix the ingredients until well combined, but do not overmix. Divide the mixture into 4 equal portions and shape them into burger patties. Preheat your grill or stovetop griddle over medium-high heat. Grill the burger patties for about 4-5 minutes per side or until they reach your desired level of doneness. During the last minute of cooking, place a slice of blue cheese on each patty and allow it to melt. Toast the hamburger buns on the grill for about 1-2 minutes, until they're slightly browned. Assemble your burgers by placing lettuce leaves, tomato slices, red onion slices, and pickles on the bottom half of each bun. Top with the blue cheese-topped burger patties and cover with the other half of the buns. Serve your Meatloaf Burger with Blue Cheese hot and enjoy!

Prep Time: 20 minutes

Cook Time: 10 minutes