#deliciousmeatballs

With the rich flavors of bacon and blue cheese, these meatballs are full of flavor and would make a great appetizer or main dish.

Ingredients: 1 lb ground beef. 6 slices bacon, cooked and crumbled. 1/2 cup blue cheese, crumbled. 1/4 cup breadcrumbs. 1 egg. 2 cloves garlic, minced. Salt and pepper to taste. 1/4 cup chopped parsley, for garnish.

Instructions: Preheat oven to 375F 190C. In a large bowl, mix together ground beef, crumbled bacon, blue cheese, breadcrumbs, egg, minced garlic, salt, and pepper until well combined. Form the mixture into meatballs, about 1-2 inches in diameter, and place them on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and browned on the outside. Garnish with chopped parsley before serving.

Prep Time: 15 minutes

Cook Time: 25 minutes

These Honey Sriracha Chicken Meatballs are sweet, spicy, and packed with flavor. They make a delicious appetizer or a main course served with rice or noodles.

Ingredients: 1 lb ground chicken. 1/2 cup breadcrumbs. 1/4 cup finely chopped green onions. 1 egg. 2 cloves garlic, minced. 2 tablespoons soy sauce. 2 tablespoons honey. 1 tablespoon Sriracha sauce. 1 teaspoon sesame oil. Salt and pepper to taste. Sesame seeds and chopped green onions for garnish optional.

Instructions: Warm the oven up to 190C 375F. Add garlic, soy sauce, honey, Sriracha sauce, sesame oil, salt, and pepper to a large bowl. Mix the ground chicken, breadcrumbs, green onions, egg, and pepper until everything is well mixed. Make meatballs out of the mixture that are about an inch across. Place them on a baking sheet or dish that has been lightly greased. After the oven is hot, bake the meatballs for 20 to 25 minutes, or until they are golden brown and cooked all the way through. If you want, you can add sesame seeds and chopped green onions as a garnish. This dish can be served hot with rice or noodles, or as an appetizer with toothpicks.

Prep Time: 15 minutes

Cook Time: 25 minutes

These slow cooker meatballs are juicy, flavorful, and incredibly easy to make. Perfect for a weeknight dinner or to serve at a party.

Ingredients: 1 lb ground beef. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup milk. 1 egg. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste. 1 jar 24 oz marinara sauce. 1/4 cup chopped fresh parsley.

Instructions: In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, milk, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined. Shape the mixture into meatballs, about 1 inch in diameter. Pour half of the marinara sauce into the slow cooker. Add the meatballs to the slow cooker, then pour the remaining marinara sauce over the top. Cover and cook on low for 4-6 hours or high for 2-3 hours, until the meatballs are cooked through. Sprinkle chopped parsley over the meatballs before serving.

Prep Time: 15 minutes

Cook Time: 240 minutes

With these Thai Pork and Veggie Meatballs, you can taste the bright flavors of Thai food. There is ground pork, shredded zucchini, and fragrant herbs in these meatballs. They are cooked just right and come with sweet chili sauce on the side.

Ingredients: 1 pound ground pork. 1 cup shredded zucchini, squeezed dry. 1/2 cup carrot, finely grated. 3 cloves garlic, minced. 2 tablespoons fresh cilantro, chopped. 1 tablespoon fresh mint, chopped. 2 tablespoons fish sauce. 1 tablespoon soy sauce. 1 tablespoon brown sugar. 1 teaspoon fresh ginger, grated. 1/2 teaspoon red pepper flakes optional. 2 tablespoons sesame oil. 1 egg. 1/2 cup breadcrumbs. 2 tablespoons vegetable oil for cooking. 1/4 cup sweet chili sauce for serving. 1 tablespoon sesame seeds for garnish. 2 green onions, sliced for garnish.

Instructions: In a large mixing bowl, combine ground pork, shredded zucchini, grated carrot, minced garlic, chopped cilantro, chopped mint, fish sauce, soy sauce, brown sugar, grated ginger, red pepper flakes if using, sesame oil, egg, and breadcrumbs. Mix until well combined. Preheat a skillet over medium heat and add vegetable oil for cooking. Form the mixture into meatballs and place them in the skillet. Cook until browned on all sides and cooked through, approximately 8-10 minutes. Serve the Thai Pork and Veggie Meatballs with sweet chili sauce for dipping. Garnish with sesame seeds and sliced green onions. Enjoy these flavorful and juicy Thai-inspired meatballs!

Prep Time: 20 minutes

Cook Time: 10 minutes

Delicious Salisbury steak flavors in convenient meatball form, slow-cooked to perfection with a savory gravy.

Ingredients: 1 lb ground beef. 1/2 cup breadcrumbs. 1/4 cup milk. 1/4 cup diced onion. 1/4 cup diced mushrooms. 1 egg. 2 cloves garlic, minced. 1 tsp Worcestershire sauce. 1/2 tsp salt. 1/4 tsp black pepper. 1 cup beef broth. 2 tbsp tomato paste. 1 tbsp cornstarch. 2 tbsp water. Fresh parsley for garnish optional.

Instructions: In a large bowl, combine ground beef, breadcrumbs, milk, onion, mushrooms, egg, garlic, Worcestershire sauce, salt, and black pepper. Mix until well combined. Shape mixture into meatballs, about 1.5 inches in diameter. Place meatballs in the slow cooker. In a separate bowl, mix together beef broth and tomato paste. Pour mixture over meatballs. Cover and cook on low for 4-6 hours or until meatballs are cooked through. Once meatballs are cooked, remove them from the slow cooker and place on a serving platter. In a small bowl, mix cornstarch and water to create a slurry. Stir the slurry into the sauce in the slow cooker. Cover and cook on high for an additional 10-15 minutes or until the sauce thickens. Pour sauce over meatballs, garnish with fresh parsley if desired, and serve.

Prep Time: 20 minutes

Cook Time: 240 minutes