#meatballcravings

These vegan meatballs made with lentils and mushrooms are hearty and tasty, and they're perfect for when you're craving comfort food. They are a healthy addition to any meal because they are full of protein and fiber.

Ingredients: 1 cup cooked lentils. 1 cup chopped mushrooms any variety. 1/2 cup breadcrumbs. 1/4 cup finely chopped onion. 2 cloves garlic, minced. 2 tablespoons ground flaxseed mixed with 6 tablespoons water as binder. 1 tablespoon soy sauce. 1 teaspoon dried thyme. 1 teaspoon paprika. Salt and pepper to taste.

Instructions: Preheat oven to 375F 190C. In a food processor, pulse cooked lentils until slightly mashed. Add chopped mushrooms, breadcrumbs, onion, garlic, flaxseed mixture, soy sauce, thyme, paprika, salt, and pepper to the lentils. Pulse until well combined but still slightly chunky. Form mixture into small balls and place them on a lined baking sheet. Bake in the preheated oven for 20-25 minutes, or until meatballs are golden brown and firm. Serve hot with your favorite sauce or as desired.

Prep Time: 15 minutes

Cook Time: 25 minutes

These low-carb bacon-wrapped meatballs are a savory and satisfying keto-friendly appetizer or main dish. The combination of ground beef and pork, along with flavorful seasonings, wrapped in crispy bacon, makes for a mouthwatering treat.

Ingredients: 1 lb ground beef. 1/2 lb ground pork. 1/2 cup almond flour. 1/4 cup grated Parmesan cheese. 1/4 cup minced onion. 1/4 cup minced parsley. 1 egg. 1 tsp salt. 1/2 tsp black pepper. 1/2 tsp garlic powder. 12 slices bacon. Wooden toothpicks.

Instructions: Ground beef, ground pork, almond flour, grated Parmesan cheese, minced onion, minced parsley, egg, salt, black pepper, and garlic powder should all be combined in a big bowl. Blend until thoroughly blended. Form a meatball with a diameter of approximately one inch using a tiny amount of the meat mixture. Each meatball should have a slice of bacon wrapped around it and fastened with a wooden toothpick. The meatballs wrapped in bacon should be put on a baking sheet covered with parchment paper. Set the oven temperature to 375F 190C. For 25 to 30 minutes, or until the bacon is crispy and the meatballs are thoroughly cooked, bake the meatballs in a preheated oven. Before serving, take the toothpicks out. Serve hot and savor your tasty meatballs wrapped in bacon that are low in carbs!

Prep Time: 15 minutes

Cook Time: 30 minutes