#delicioussidedish

Mom's Classic Potato Salad is a timeless favorite, perfect for any gathering or celebration. Creamy, tangy, and packed with flavor, it's sure to be a hit at your 4th of July festivities!

Ingredients: 6 medium potatoes, peeled and diced. 4 hard-boiled eggs, chopped. 1/2 cup diced celery. 1/4 cup chopped green onions. 1 cup mayonnaise. 2 tablespoons Dijon mustard. 1 tablespoon apple cider vinegar. 1 teaspoon sugar. Salt and pepper to taste. Paprika for garnish.

Instructions: For about 10 to 15 minutes, or until the potatoes are soft, boil them in salted water. Let it cool down after draining. Put the cooled potatoes, chopped eggs, celery, and green onions in a large bowl. Put the Dijon mustard, apple cider vinegar, sugar, salt, and pepper in a different bowl and mix them together. Add the dressing to the potato mix and toss it around gently to coat everything. Put it in the fridge for at least an hour before you serve it. As a garnish, sprinkle with paprika right before serving.

Prep Time: 20 minutes

Cook Time: 15 minutes

These rosemary potatoes are a delightful side dish that perfectly complements any meal. The combination of fresh rosemary and garlic infuses the potatoes with aromatic flavors, while roasting them in olive oil creates a crispy exterior and a soft, creamy interior. They're simple to prepare and irresistibly delicious, making them a staple for any occasion.

Ingredients: 2 lbs baby potatoes. 3 tablespoons olive oil. 2 cloves garlic, minced. 2 tablespoons fresh rosemary, chopped. Salt and pepper to taste.

Instructions: Preheat oven to 400F 200C. Wash and dry the baby potatoes. Cut them into halves or quarters depending on their size. In a large bowl, toss the potatoes with olive oil, minced garlic, chopped rosemary, salt, and pepper until evenly coated. Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for about 25-30 minutes or until the potatoes are golden brown and tender, flipping them halfway through the cooking time for even browning. Once done, remove from the oven and serve hot. Enjoy!

Prep Time: 10 minutes

Cook Time: 30 minutes

These Baked Cheesy Sweet Potato Wedges are a delicious and nutritious twist on classic potato wedges. The sweetness of the sweet potatoes pairs perfectly with the gooey melted cheddar cheese, making them a crowd-pleasing side dish or snack.

Ingredients: 2 large sweet potatoes, scrubbed and cut into wedges. 2 tablespoons olive oil. 1 teaspoon garlic powder. 1 teaspoon paprika. Salt and pepper to taste. 1 cup shredded cheddar cheese.

Instructions: Preheat your oven to 425F 220C and line a baking sheet with parchment paper. In a large bowl, toss the sweet potato wedges with olive oil, garlic powder, paprika, salt, and pepper until evenly coated. Arrange the wedges in a single layer on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until the wedges are tender and golden brown. Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese over the top of the wedges. Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly. Serve the cheesy sweet potato wedges hot, garnished with your favorite herbs or spices.

Prep Time: 10 minutes

Cook Time: 30 minutes

A delightful salad featuring the comforting flavors of scalloped potatoes with a sweet and tangy cranberry spice twist. Perfect for a side dish or a light meal.

Ingredients: 4 cups cooked and sliced scalloped potatoes. 1/2 cup dried cranberries. 1/4 cup chopped pecans. 1/4 cup diced red onion. 1/4 cup crumbled feta cheese. 1/4 cup mayonnaise. 2 tablespoons apple cider vinegar. 1 tablespoon honey. 1/2 teaspoon ground cinnamon. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Dried cranberries, chopped pecans, diced red onion, and crumbled feta cheese should all be put in a large bowl along with the cooked and sliced scalloped potatoes. Put the apple cider vinegar, honey, ground cinnamon, salt, and pepper in a separate small bowl. Use a whisk to mix the ingredients well. The dressing should be poured over the potato mixture, and it should be gently mixed to cover everything. The salad should be put in the fridge for at least 30 minutes so that the flavors can mix. If you want, you can add more cranberries and fresh parsley to the top before serving. Enjoy your salad of shaved potatoes with cranberry spice!

Prep Time: 15 minutes

Cook Time: 0 minutes

Creamy mashed potatoes that never fail and always turn out great. This recipe is easy and tastes great, so it can be served as a side dish with any meal.

Ingredients: 4 large potatoes, peeled and quartered. 1/2 cup milk. 4 tablespoons butter. Salt and pepper to taste.

Instructions: Place the potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes. Drain the potatoes and return them to the pot. Add the milk and butter to the pot with the potatoes. Mash the potatoes with a potato masher until smooth and creamy. Season with salt and pepper to taste, and mix well. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 20 minutes