#madaleines

Ingredients: 

2/3 cup flour

1/4 teaspoon fine salt

Zest of 1 lemon

1 tbsp honey

1/2 cup melted butter

1 tsp baking powder

1/3 cup sugar

2 large eggs (@ room temp)

1 tsp vanilla

2 tbsp whole milk

Cooking

In a medium bowl, whisk together flour, baking powder, salt and set aside

Mix together lemon zest and sugar until sugar is moist and fragrant. Add eggs and whisk until mixture is pale and thickens slightly. Add honey and vanilla

Gently fold in flour mixture in 3 additions. Fold in melted butter until fully incorporated. Stirr in milk. Batter should be smooth and shiny. 

Cover bowl whit plastic and chill in fridge for at least 1 hr

freshly baked madeleines