This week’s Takeout Tuesday To Go or Boone Delivery from 4pm until 8pm on Tuesday evening, our dine in service will not be available. Menu: Large Vidalia Salad $10 Mixed greens, cucumber, tomato, sweet corn, spiced pecans, pickled okra Add Chicken $5 Salmon $10 Shrimp $8 Soups of the Day: Cup $5 Bowl $7 Quart $10 Served with cornbread Soup selection available Tuesday Brisket Plate $16 1/2 pound smoked Hereford beef brisket, sliced with choice of 2 sides, Texas toast, pickles, bbq sauce Add $4 for full pound of brisket Half Rack Ribs $16 Smoked grilled St. Louis style ribs with choice of 2 sides, Texas toast, pickles, bbq sauce Full rack $25 Sides: Carolina Cole Slaw Baked Pinto Beans Cheddar Mac n Cheese Collard Greens Sautéed Broccoli and Carrots Desserts $6 each Apple Cobbler Chocolate Torte Sides by the Pint $4 #takeouttuesday #vidaliaboone #whatsfordinnertonight (at Vidalia Restaurant and Wine Bar) https://www.instagram.com/p/CKNEYWNFDq_/?igshid=e131jh5oyqeh