Jul 18, 2017
green pea and radish tartines
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green pea and radish tartines
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Otra vez aquÃ, quizás por pereza, ya he vuelto espero subir mas y mejor.
20% rye sourdough with dry figs poached with redwine and bay leaves.
Bake 92
Whole Wheat Miche
70% Organic Whole Wheat Flour / 20% Organic White Flour / 10% Bread Flour / 2.3% Salt / 65% Water / 60% Firm Starter
Bake 77.
Water 68% / High Extraction 60% / Whole 20% / Medium Strong Bread Flour 10% / Wheat Germ 10% / Salt 2.5% / Levain 15%
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Pain au Fig
I couldn't wait for the bread to cool completely down, the smell was too good! When I cut it open the figs were still melting.