#rustic bread

For this super simple sourdough formula, I wanted the outside to give a hint of what’s inside, so I dusted the dough with red yeast powder before scoring it with a combination of razor blade and scissors. I really like the look, and it tasted wonderful! PAPRIKA SOURDOUGH(from The Bewitching Kitchen) 375g white bread flour25g spelt flour70g sourdough starter at 80% hydration (you can use 100% if…

For some odd reason, we’ve been going through sourdough eating at a fast pace. I used my default recipe two days in a row, first being a regular boule with an attempt of flowery design that had so much enthusiasm in the oven that it exploded through the petals, but I am not one to complain about excessive oven spring… Next day, I went a bit crazy and did something totally different. I shaped the…

This wonderful bread was inspired by The Perfect Loaf, but I modified it quite a bit. Check his site for the original, which makes two loaves and includes a few extra instructions I omit. SCALDED BUCKWHEAT FLOUR AND HONEY SOURDOUGH(adapted from The Fresh Loaf) for the levain:27 g whole wheat flour27g water27g sourdough starterflour scald:23g buckwheat flour37g boiling waterautolyse step:320g…