#lemonfudge

This recipe for lemon fudge is a great mix of sweet and sour tastes. Smooth white chocolate and tangy lemon make a great treat that's easy to make.

Ingredients: 2 cups white chocolate chips. 1 can 14 ounces sweetened condensed milk. 1/4 cup unsalted butter. Zest of 2 lemons. 1/4 cup fresh lemon juice. Yellow food coloring optional. 1 teaspoon vanilla extract. 1/2 cup powdered sugar confectioner's sugar. 1/4 cup lemon zest for topping optional.

Instructions: Wrap parchment paper around an 8x8 inch 20x20 cm square baking pan, leaving extra on two sides to make it easy to take off. Put the white chocolate chips, sweetened condensed milk, and unsalted butter in a bowl that can go in the microwave. Stir the mixture every 30 seconds in the microwave until it is smooth and all melted. Add the fresh lemon juice, lemon zest, and a few drops of yellow food coloring, if you want the color to be more lemon-y. Mix in the vanilla extract until it's well mixed in. Put the lemon fudge mix into the pan that has been prepared and spread it out evenly. To make the fudge firm, put it in the fridge for at least two hours. Once the fudge has hardened, use the extra parchment paper to lift it out of the pan. Make little squares or rectangles out of the fudge. For decoration, you can sprinkle lemon zest on top if you want to. Put powdered sugar on top of the fudge. Serve your tasty lemon fudge and enjoy it!

Prep Time: 15 minutes

Cook Time: 5 minutes

This Lemon Meringue Pie Fudge Tart combines the tangy flavor of lemon meringue pie with the creamy richness of fudge, all in a delightful tart form. It's a perfect balance of sweet and tart, sure to impress at any gathering or as a special treat for the family.

Ingredients: 1 1/2 cups graham cracker crumbs. 1/4 cup granulated sugar. 1/2 cup unsalted butter, melted. 1 14 ounces can sweetened condensed milk. 1 1/2 cups white chocolate chips. Zest of 2 lemons. 1/2 cup lemon juice. 2 tablespoons unsalted butter. 4 large egg whites. 1/2 cup granulated sugar. 1/2 teaspoon cream of tartar. 1/2 teaspoon vanilla extract.

Instructions: Preheat oven to 350F 175C. In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press mixture firmly onto the bottom and up the sides of a tart pan. Bake crust for 8-10 minutes until lightly golden. Let it cool. In a saucepan over low heat, combine sweetened condensed milk, white chocolate chips, lemon zest, lemon juice, and butter. Stir until smooth and melted. Pour lemon mixture into cooled crust, spreading evenly. In a mixing bowl, beat egg whites until frothy. Add cream of tartar and continue beating until soft peaks form. Gradually add sugar while beating, until stiff peaks form. Mix in vanilla extract. Spread meringue over lemon layer, making decorative peaks with a spatula. Bake tart for 12-15 minutes, or until meringue is lightly golden. Allow the tart to cool completely before slicing and serving.

Prep Time: 30 minutes

Cook Time: 25 minutes