#konbu

Okay the idea of naming a kkir fankid kelp would not leave me alone so say hi to Konbu

On January 7th, “Nana Kusa Gayu” (Seven Grass Porridge) is traditionally eaten in Japan, a rice porridge made with, as the name implies, seven different “grasses”, or herbs. The dish is meant to ward off sickness and accidents in the new year, and each of the seven herbs are included for specific reasons, which you can read about here. Mutsumi made us our bowls this morning using a freeze-dried mix as it’s hard to find these fresh herbs in NYC, and she served it with umeboshi plum, three types of konbu seaweed, pickled watermelon radish and fresh sansho pepper, with mitsuba leaves on top of the porridge. Here’s to a safe and healthy 2023!!

Both: Kirakira Pure Pure yes! Futari no dream!! Dia: Nee Paaru~! Sekkaku utau ndakara, mou paatto kirakkira na uta ni shiyou~! Pearl: Oo!! Demo douse nara sa, yukkuri na uta ja taikutsu daro? Daakaaraa…. Supiido aappu! Uwaa~! Paaru~, sugoi ne~! Sasu ga Kuikingu da ne~! Pearl: Iya, nande sou naru nda yo! Maa ii ya, iku zo! Pearl: Saa Go! Go! Hayaku tsuite koi yo! (Dia: Shunshun kirari! Wandaahoo) Dia: Yana koto datte egao ni kaete (Pearl: Zettai! Akiramenna yo!) Dia: Nonbiri okashi wo tsukutte. Tanoshimeba tsutawaru kamo Pearl: Areare? Utagattenai? Yume wa negaeba Both: Kanau yo! 3, 2, 1, 0! Both: Kirakira shita Dia: Deai no ryokou de Pearl: Ano yama no choujou mezasou!! Both: Sutaadamu made Kakeashi de ikou!! Te wo totte Pearl: Itsudatte shootaimu Dia: Warau kado ni wa onigiri Pearl: Issho ni susumou Shining days Both: Saikou e Here we Go!! Dia: Gohan wo ippai oobaritai (Pearl: Tokkun kaishi da "iku zo!") Pearl: Sekai ga mirakurukurukururu (Dia: Nantomo arimasheen) Pearl: Massugu mezase akogare owarai no chouten toru zo Dia: Wakatta oira neta tsukuru yo Pearl: Ee!? Dia: Osenbei keeki uun, oishii~!! Pearl: Iya, kuitai dake daro!! Both: Nishi e yousoro Pearl: Demo higashi datta… tohoho Dia: Daijoubu! Nonbiri ikou! Both: SOS dashitara Fuwaraido ga kitaa! Arigatou Dia: Ohiru gohan ni shiyou~ (Pearl: Iya shitakunai kedo…) Dia: Issho ni waraou My dear friends Mirai e Both: Let's fly away!! Pearl: Daiya… nani katte ni kasha kaete nda yo! Dia: Aa… dame da yo Paaru, rekoodingu nandakara, shabeccha maiku ni haicchau yo? Pearl: Omae ni iwaretakuneeeeee! Both: 3, 2, 1, 0! Otoko dattara Pearl: Teppen wo mezase Dia: Sou da yo ne, yakusoku shita mon ne Both: Kiseki datte Tsukami toru mono sa!! Saa mou ikkai Kirakira shita Dia: Deai no ryokou ga Pearl: Owatte mo kizuna wa kienai! Both: Sutaadamu made Sukoshi zutsu ikou!! Te wo totte Pearl: Dotabata na tabi demo Dia: Warau kado ni wa mori no youkan~ Pearl: Uchuu ni todoroke Brilliant song Both: Sora e Here we Go!!

Mais aussi des resto : une piña colada au célèbre "Berry" et, dans un petit resto japonais : kobu-zie de chinchard sur yaki onigiri, kuzu-an de konbu aux herbes (avec des pétales de fleurs) (photo n° 5) puis thon rouge patudo, pommes de terre, aubergines, courgettes gratinées au miso (photo n 6) : délicieux !

https://www.reddit.com/r/CulinaryPlating/comments/tk2qyr/dry_brined_pork_with_yuzu_garlic_fish_sauce_king/ 🔗

they have their flashlights turned on their phones as a lighter HAHAHAHA

KONBU, WAKAME, MUSHROOM & SCALLOP SOUP