This Keto Red and Green Enchiladas recipe is a tasty low-carb take on a traditional Mexican comfort food. They are made with tasty shredded chicken, a mix of cheeses, and bright red and green sauces that will satisfy your cravings without making you feel bad.
Ingredients: 1 lb cooked chicken, shredded. 1 cup shredded cheddar cheese. 1 cup shredded mozzarella cheese. 1/2 cup chopped onion. 1/2 cup chopped bell peppers red and green. 1/4 cup chopped cilantro. 1/2 cup enchilada sauce sugar-free. 1/2 cup salsa verde sugar-free. 8 low-carb tortillas keto-friendly.
Instructions: Preheat oven to 350F 175C. In a bowl, mix shredded chicken, cheddar cheese, mozzarella cheese, onion, bell peppers, and cilantro. In another bowl, mix enchilada sauce and salsa verde. Spoon a portion of the chicken mixture onto each tortilla, roll them up, and place them seam side down in a baking dish. Pour the sauce mixture over the enchiladas. Sprinkle additional cheese on top if desired. Bake in the preheated oven for 20-25 minutes, or until cheese is melted and bubbly. Garnish with chopped cilantro before serving.
Prep Time: 15 minutes
Cook Time: 25 minutes
Kaiju caliber
