A delicious and nutritious burger featuring a flavorful butternut and kale patty, topped with Swiss cheese, lettuce, and tomato, served on whole wheat English muffins. Perfect for a wholesome meal!
Ingredients: 1 butternut squash, peeled and diced. 1 cup kale, finely chopped. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1 egg. 1/2 tsp salt. 1/4 tsp black pepper. 4 whole wheat English muffins. 4 lettuce leaves. 4 tomato slices. 4 slices of Swiss cheese. 4 tbsp mayonnaise. 1 tbsp olive oil.
Instructions: Start by heating the oven to 400F 200C. Pour olive oil over the diced butternut squash on a baking sheet and season with salt and pepper. Place in the oven and roast for 20 to 25 minutes, or until soft. Put the roasted butternut squash, chopped kale, breadcrumbs, grated Parmesan cheese, egg, salt, and black pepper in a large bowl. Mix everything together well. Split the mixture in half and shape each half into a burger patty. Get a grill or grill pan hot, but not too hot. The burger patties made with butternut squash and kale should be grilled for four to five minutes on each side, or until they are fully cooked and have grill marks. Put a slice of Swiss cheese on top of each patty in the last minute of cooking and let it melt. Toast the English muffins made with whole wheat until they get a little brown on the edges. Spread mayonnaise on the English muffin's bottom half. Put a lettuce leaf on the bottom of each muffin, then a burger patty made of butternut squash, kale, and melted Swiss cheese. Put a tomato slice and the other half of the English muffin on top of each burger. Make sure your Butternut McMuffins and Kale Burgers are hot before you serve them.
Prep Time: 20 minutes
Cook Time: 30 minutes
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