Indulge in the perfect blend of zesty lemon and juicy raspberries with these delightful cookies. They're a burst of fruity flavor in every bite!
Ingredients: 1 cup butter, softened. 1 cup granulated sugar. 1 egg. 2 tablespoons lemon juice. 1 teaspoon lemon zest. 2 1/2 cups all-purpose flour. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 cup fresh raspberries, gently mashed. 1/2 cup powdered sugar for dusting.
Instructions: Preheat the oven to 350F 175C. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg, lemon juice, and lemon zest until well combined. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the mashed raspberries. Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper, leaving some space between each cookie. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once the cookies are completely cool, dust them with powdered sugar for an extra touch of sweetness. Enjoy these delightful Lemon Raspberry Cookies with a glass of cold milk or your favorite tea!
Prep Time: 20 minutes
Cook Time: 10-12
Two Johns
