Feb 23, 2025
James Hoffman, 'Can I Revolutionise Coffee?'
Judging by the manic energy and the quality of the crazy wall, I suspect coffee is only the start. We can but dream.
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James Hoffman, 'Can I Revolutionise Coffee?'
Judging by the manic energy and the quality of the crazy wall, I suspect coffee is only the start. We can but dream.
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
James Hoffman on bisexuality
What Does A Great Cup Of Coffee Taste Like?
Corporate needs you to find the difference between these to pictures
A few details from a limited edition poster I designed recently for Tens Hundreds Thousands outlining James Hoffman’s V60 recipe. The poster is available from their website here
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
24.06.2020 // 12:30 // Quarantine Challenge days 85 & 86 // Book 9/8
Tue - How often do you people watch?
All the time! One of my favourite things to do on public transport is listen to music and just watch people!
Wed - What’s your favorite drink?
Coffee! My boyfriend gave me this coffee atlas for my birthday, and I completely forgot to add it to my book total for the year! A super interesting read and amazing present ☕
7am coffee cupping with James Hoffman ❤️
The World Atlas of Coffee
From Beans to Brewing -- Coffees Explored, Explained and Enjoyed
Organized by continent and then further by country or region, The World Atlas of Coffee presents the brew in color spreads packed with information.
I am new to brewing and grinding my own custom coffee and that's why I bought this excellent book. There is a LOT of great information about all the different kinds of coffee, on a world round basis. I doubt I will even be able to get a handle on all of them, but it's very nice to have a reference that I can go to when friends make suggestions. The part of the book dealing with grinding and brewing offered many good suggestions and I am very happy I make this purchase.
I've already recommended this book to Barista Magazine readers countless times. -- Sarah Allen, Editor Barista Magazine