Delving into the Limbo Fridge

Generally you unbutton and re-button a suit coat when you sit down and stand up.

You’re supposed to hold wine or champagne glasses by the stem to avoid warming up the liquid inside. A character out of their depth might hold the glass around the sides instead.

When rich/important people forget your name and they’re drunk, they usually just tell you that they don’t remember or completely skip over any opportunity to use your name so they don’t look silly.

A good way to indicate you don’t want to shake someone’s hand at an event is to hold a drink in your right hand (and if you’re a woman, a purse in the other so you definitely can’t shift the glass to another hand and then shake)

Americans who still kiss cheeks as a welcome generally don’t press lips to cheeks, it’s more of a touch of cheek to cheek or even a hover (these days, mostly to avoid smudging a woman’s makeup)

The distinctions between dress codes (black tie, cocktail, etc) are very intricate but obvious to those who know how to look. If you wear a short skirt to a black tie event for example, people would clock that instantly even if the dress itself was very formal. Same thing goes for certain articles of men’s clothing.

Open bars / cash bars at events usually carry limited options. They’re meant to serve lots of people very quickly, so nobody is getting a cosmo or a Manhattan etc.

These events are almost always open bar. They're not trying to make their money back on alcohol. They want you to drink and eat and donate generously.

If there are cocktails, there will be at most two on offer, pre-made in large tubs. You cannot order a different version, it is what it is.

There are two types of events: cocktail style or seated. The first includes roaming hors d'oeuvres or a fancy buffet with tiny plates called a grazing station. For a long night, the roaming food will get a little bigger throughout the evening and have a 'main' at some point based around a protein.

A seated event will usually be more structured and may include multiple courses. Silver service is not in vogue anymore. You are likely to get either alternating meals brought to you like at a wedding, or served banquet style. A good caterer can get a plate to everyone in a 300 person event in about three minutes.

Drunk people are the same no matter how expensive their suits. They still laugh too loud, spill their drinks and slip on the dance floor. They are usually less embarrassed about doing coke in the bathrooms.

A full scale event that starts at 6pm will have staff arriving at noon to begin setup. Earlier if there's a light show or pyrotechnics. Typically venues don't just have 30 tables and three hundred chairs lying around, let alone table cloths, chair covers, etc. It's all rented and brought in on the day. Bands and DJs will be running audio tests in the background throughout.

Most heritage buildings that host these things, like museums and manor houses, aren't really designed for them. They might put down mats so you're not walking in stilettos over two hundred year old wooden floors, the kitchens are weirdly far away, and there are not enough taps. There is never anywhere for staff to sit, so if you open the wrong door you might find half a dozen waiters sitting on upturned milk crates in a room full of million dollar paintings, eating the left over bread.

Really old buildings don't have enough bathrooms, which means the staff will be sharing with the guests.

Clean up starts the second the event ends, if not sooner. Unattended glasses will start to disappear first, then table decorations. When the timer ticks over, the lights come back on and exhausted staff strip the tables, pack up dirty glasses and unopened wine bottles and have to Tetris it all into the back of a van. The venue is booked for that day only, so everything has to be gone before anyone can go home. A large event that finishes at midnight might take until 3am to be cleared away.

This is bat friendly street lighting, which not only looks sick as fuck but allows bats to pass through without disturbance, as they cannot see red.

May I present the best apple:

”One Summer With You”—A Kaishin Summer-themed Season!

Welcome to “One Summer With You”, where we spend a whole “season” to create Kaishin works centered around summer-themed prompts! All with a make-bad-art mindset!

A “Season” is similar to a themed “Week” or “Month”, except with a little more prompts than a Week but a lot more time than a Month. Initially inspired by anime seasons (which is released on time with actual seasons) that sometimes has 12 episodes released per week. Though the timing for “One Summer With You” is a lot more flexible, as will be explained below.

That being said, here are our Summer prompts (also listed in alt text)!

Guidelines!

Write or make art of Kaishin, inspired by the summer-related prompts above!

Approach with a “make/write-bad-art/writing” mindset! A barebones sketch to a paragraph long writing will do, just do what you can!

Posting your work is not mandatory, but heavily encouraged!

You are not required to do the prompts in order or finish them all, pick and choose which one you want to do first or even leave some out!

There is no hard deadline! You can keep this prompt list with you, way into autumn, into winter or for as long as you want!

But for those who want a little more structure, you can choose to work from June to August, with around one piece per week! But of course, I encourage working on your own pace <3

Please use the tag #KaishinOSWYSeason!