#instacooking

#休肝日 #丸吉商店 #江戸前あさり #赤だし #かますの干物 #軽く干した #三島野菜 #羽釜ごはん #おうちごはん #家庭料理 #料理写真 #クッキングラム #料理好きな人と繋がりたい #instacooking #cookingtime #cookinglove #cookingbyme #yum #food #foodporn #foodie #foodstagram #cookingathome #yummy https://www.instagram.com/p/CjEy5LFvPii/?igshid=NGJjMDIxMWI=

Ćufte u sosu od maslina i paradajza Potreban materijal: 600g mlevenog mešanog mesa 2 jaja 50g rendanog dimljenog kačkavalja 20g rendanog parmezana 2-3 kriške „bajatog“ raženog hleba 1 kašičica suvog bosiljka 1 kašičica tucane slatke paprike 1 kašičica mešavine suvog začina 3 kašike ekstra devičanskog maslinovog ulja + za prženje 20g belog luka 30g indijskog oraha so i šareni biber po ukusu 1 teglica od 400g paradajz sosa sa maslinama malo pšeničnog brašno Priprema: Mleveno meso staviti u posudu. Dodati jaja, dimljeni kačkavalj, parmezan i začine. Hleb iskidati ili sitno naseckati, pa ga dodati u posudu. Dodati 2 kašike ulje, so i biber po ukusu. Beli luk i indijski orah istucati u avanu, pa i njih dodati u posudu. Rukama dobro umesiti masu kako bi se svi sastojci lepo sjedinili, pa odložiti u frižideru na 30 minuta. Posle tog vremena, nauljenim rukama praviti ćuftice, blago valjkastog oblika. Otprilike za jednu ćufticu ide kašika mase. Svaku ćufticu uvaljati sa svih strana u brašno. U većem tiganju zagrejati maslinovo ulje. Staviti ćuftice pa ih na zagrejanom ulju pržiti sa svih strana dok lepo ne porumene, oko 15-tak minuta. U istom tiganju sa prženim ćufticama zatim sipati paradajz sos i krčkati nekih 5-6 minuta. Ćuftice poslužiti uz prilog po želji i posuti seckanim svežim vlašcem. . . . #mojegrne #recepti #recipes #receptizadusu #comfortfood #instasrbija #instafood #instacooking #cufte #meatballs #arhivabloga (у месту Bor, Serbia) https://www.instagram.com/p/Cj-B-pGMGiW/?igshid=NGJjMDIxMWI=

Praises for @cloudykitchen for her recipe of gingerbread 🥄 I replaced molasses with compote and put less sugar, and it's perfect. Sweet, christmas-ish, full of homeness feels. This was much needed ✨ #instacooking #gingerbread #alreadychristmas (à Colomiers) https://www.instagram.com/p/CHIPuZiAoJ9/?igshid=14yhbhl3xusdz

For somebody who is not really an avid cook, trying a #samosa is really a challenge but cracked it😍 .The samosa originated in the Middle East and Central Asia.It then spread to Africa, Southeast Asia, South Asia, and elsewhere. On our trip to #mauritius as well, one of the delicacies we loved were the #sambosas :) The lockdown has given a lot like myself a reason to try and learn and heyyyy... it’s pretty good:) . . . FOLLOW ➡️ @sisterscorner.india FOLLOW ➡️ facebook.com/vasudevasisters . . . #sisterscorner #sisterswhoeat #sisterswhoblog #sisterswhotravel #sisters #vasudevasisters #quarantine #corona #womensupportingwomen #cook #cooking #homemade #homecooking #instacooking #cookingathome #blog #blogger #food #delhiblogger (at India) https://www.instagram.com/p/B-2PsIlpUzN/?igshid=1tcr3kt28qv52

{ #foodiefeature } || source: itsforkandspoon

There is a saying “By choosing healthy over skinny, you are choosing self-love over self-judgement.” by Steve Maraboli In other words, the deliciousness and nutritional value of homemade crispy & crunchy Walnuts, red apple and Chicken Salad is so healthy and fulfilling. Addition of shredded parmesan cheese, one tea-spoon of olive oil, apple cider vinegar, salt, sugar and pepper, and a dash of mustard sauce, honey and lemon juice made it taste so refreshing. Garnished with finely chopped fresh coriander leaves and green chilies. . . #salad #chicken #apple #walnut #homemadefood #homecooking #homecook #homechef #foodie #cooking #instacooking #food #instafood #foodphotography #foodfood #foodporn #foodgasm #foodceleb #foodblogger #shoutout #instagram #healthyfood #kolkatafoodie #kolkatafoodbloggers #indianfood #indianfoodbloggers #kolkatasutrafood #bongconnection #nonvegetarian #calcuttacacophony (at Kolkata The City Of Joy) https://www.instagram.com/p/B9Q03sJFgH3/?igshid=1dsffw2cqd4a3

Pâté en Croûte In order to hone my culinary skills, I decided to make a pate en croute, which is a pretty technically challenging dish. It tests the ability to prepare your meats, marinate in alcohol, making a dough without any holes while it bakes, make an aesthetic design on top, monitor intern temp to 155F so that it perfectly reaches 165F from its own heat out fo the oven, be able to make a port wine-jelly (the aspic) and pour through the “chimneys” on top to fill the hollow spaces that develop from the meat shrinking during baking and cooling, and actually be able to remove the pate from the mold without it breaking. Definitely a lot of places that could go wrong. Meat here is chicken liver, pork shoulder, and chicken breast. This also has some parsley, thyme, mushrooms, pistachios, and bacon on the inside. Some pickled mustard seeds and radishes on the side. The Pâté en Croûte is kind of an old-school, traditional French dish that you’d find at French brasseries. In the US, you see it at those specialty meat shops once in a while. This was paired with a French Gamay, known as Beaujolais, an excellent acidic, fruity, and medium-low bodied red wine. I think I’m a little too obsessed with becoming a better cook. Gotta cook it out before transitioning to step 2 studying! #pateencroute #pate #French #wine #quarantinecooking #food #chef #homemade #instafood #chefstable #chefmode #cooking #photooftheday #homecooking #cuisine #chefsofinstagram #recipe #eat #recipe #cook #instacooking #nom #tasty #homemade #delicious #foodstagram #medstudentlife #medstudent #medicalschool#ucdavis #ucdsom #medicalstudent (at Sacramento, California) https://www.instagram.com/p/B_TduyYB3YY/?igshid=1a9n8vsv8ni6y

Rizotto alla milanese. 🙈🌸 erről mindig csak a tragikus olaszórák jutottak eszembe a gimiből, most meg kiderül, hogy valójában még szeretem is. 🤷🏼‍♀️ #rizotto #italianfood #főztem #énfőztembaszki #instafood #sáfrány #instacooking #mutimiteszel #mutimitfozol #vegetarian #instahu #magyarinsta #ikozosseg https://www.instagram.com/p/B12830wBWQQ/?igshid=1lah6kdc0xt6v