Making spaghetti sauce out of the garden harvest. Roma and San Marco. This will slow cook over 24 hours with herbs added from the garden as well. Little tip: freeze them before trying to peel. The skins just slip right off for the most part. #garden #gardening #tomato #homesteding #homestead #homesteadlife #homegrown #spaghettisauce #yum #urbanfarm #urbanhomestead #microfarm https://www.instagram.com/p/CFNAgoYgQTr/?igshid=1his8idsgurzw








