Busted out the wok and made the original fast food, stir fry. This had both peppers from my garden (yes I still have peppers and tomatoes growing) and some I bought at Trader Joe’s. I also added broccolini, fresh green beans, ginger, a clove of elephant garlic (my favorite garlic) black garlic, also from trader Joe's, some swiss chard from the garden and snow peas from the garden that I was unaware was even there until this morning, those suckers blend in so well. Added noodles, some toasted sesame, and soyaki sauce I also got from trader Joe's. Oh and green onions from the garden. There is also shredded carrots in here. Toped with kimchi and a sprinkling of black garlic. This was also vegan, which you might be seeing a lot more of as my oldest has expressed their desire to be vegan and I'm all for that if that's what makes them happy. Made an amazing lunch and took around 10 minutes...








