Enjoy the warm and cozy flavors of gingerbread in pancake form with this delightful recipe. Perfect for a special breakfast treat during the holiday season or any time you crave a spicy-sweet pancake experience.
Ingredients: 1 cup whole wheat flour. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp ground ginger. 1/2 tsp ground cinnamon. 1/4 tsp ground cloves. 1/4 tsp ground nutmeg. 1/4 tsp salt. 1/4 cup brown sugar. 1/4 cup molasses. 1 cup buttermilk. 1 large egg. 2 tbsp melted butter. Cooking oil for the griddle.
Instructions: In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, ground ginger, ground cinnamon, ground cloves, ground nutmeg, and salt. In a separate bowl, mix the brown sugar, molasses, buttermilk, egg, and melted butter until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it's okay if there are a few lumps. Preheat a griddle or non-stick skillet over medium heat and lightly grease it with cooking oil. Pour 1/4 cup portions of the pancake batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side. Serve the Whole Wheat Gingerbread Pancakes warm with your favorite toppings, such as maple syrup, whipped cream, or fresh fruit.
Prep Time: 15 minutes
Cook Time: 15 minutes
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