Havin’Atime with @seafoodfromscotland and @chefmarkmcewan Worked out in The Backyard @paddyssibin - #PanSeared OceanTrout over light KaleSalad - Fresh&Citrussy Barbados Style Scottish Haddock StreetSammy (with egg, Gouda & fresh Kettle chips -in the Sammy as you do…) and finishing with Grilled CrabClaws with vermouth butter & lime zest crostini! Fabulous!! Started with Smoked trout @orkneycheesecompany @waltercaesar @arbikiedistillery #TatieBogle SoooooFull and FabFresh #LoveSeafoodFromScotland @lorrainefoodie @clare.macdougall @michelle.jobin #HavinATime #ChefsLife #Culinary #Educator #ShuckinAround #Food #Blogger #PurpleBag (at West Hill) https://www.instagram.com/p/CPpHHV1hbOd/?utm_medium=tumblr











