#hashbrownquiche

The crispy hash brown crust, gooey cheese, and savory egg filling in hash brown quiche make it a great treat. This dish is great for breakfast or brunch and is sure to impress.

Ingredients: 2 cups shredded hash browns. 1/4 cup melted butter. 1 cup shredded cheddar cheese. 1/2 cup diced ham. 1/4 cup diced bell peppers. 1/4 cup diced onions. 4 large eggs. 1/2 cup milk. Salt and pepper to taste. 1/4 teaspoon paprika optional. Fresh chives for garnish optional.

Instructions: Turn on your oven and heat it up to 375F 190C. Shred the hash browns and melt the butter together in a bowl. This mixture will make the crust. Press it into the bottom and up the sides of a 9-inch pie dish that has been greased. Take the crust out of the fridge and heat it up. Bake it in the oven for 10 to 12 minutes, or until it starts to turn golden brown. Add the eggs and milk to a different bowl and mix them together using a whisk. If you want, you can add salt, pepper, and paprika to taste. Spread the cheddar cheese shreds out evenly on top of the hash brown crust that is only partly baked. On top of the cheese, put small pieces of ham, bell peppers, and onions. Pour the egg mix over the things that are already in the pie dish. Put the quiche in the oven and bake for 30 to 35 minutes, or until the top is golden brown and the filling is set. Take it out of the oven and let it cool down a bit before cutting it. If you want, add fresh chives as a garnish. Enjoy while still warm!

Prep Time: 15 minutes

Cook Time: 45 minutes